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Grilled Asparagus
SUBMITTED BY:
Taste of Home Test Kitchen
"For easy grilling, place asparagus spears on a double skewer."
RECIPE RATING:
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup water
1 pound fresh asparagus, trimmed
1/4 cup barbecue sauce
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DIRECTIONS
In a large skillet, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes or until almost tender; drain and pat dry. Cool slightly.
Thread several asparagus spears onto two parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning and basting once.
FOOTNOTE
Nutritional Analysis: 3 asparagus spears equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 133 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
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REVIEWS
Reviewed on Mar. 12, 2007 by MOONPIE67
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MOONPIE67
Mar. 12, 2007
I am going to try these again without boiling them first. Ours were totally mushy and no one touched them.
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6 users found this review helpful
I am going to try these again without boiling them first. Ours were totally mushy and no one...
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Reviewed on Jan. 24, 2008 by
xxDXxx
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xxDXxx
Jan. 24, 2008
I did not care for this recipe. They were all mushy and pretty much tasteless. I won't make these again.
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3 users found this review helpful
I did not care for this recipe. They were all mushy and pretty much tasteless. I won't make...
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Grilled Asparagus
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