Grilled Asparagus Recipe
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Grilled Asparagus

By: Taste of Home Test Kitchen  
"For easy grilling, place asparagus spears on a double skewer."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 328 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup water
  • 1 pound fresh asparagus, trimmed
  • 1/4 cup barbecue sauce

Directions

  1. In a large skillet, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes or until almost tender; drain and pat dry. Cool slightly.
  2. Thread several asparagus spears onto two parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning and basting once.

Footnotes

  • Nutritional Analysis: 3 asparagus spears equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 133 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by MOONPIE67 
I am going to try these again without boiling them first. Ours were totally mushy and no one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Ron Spencer 
I was a little worried to try this after reading the two negative reviews posted. I think the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by xxDXxx 
I did not care for this recipe. They were all mushy and pretty much tasteless. I won't make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by bestcookintheworld 
Just blanch the asparagus for like two minutes, so its not soggy. Then grill it the way they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Sari 
I loved it...I will make it again... MORE

 
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