Reviewed: Jan. 30, 2012

Like the citrus taste very much! A very subtle marinade, which we enjoy over overpowering marinades. I skipped the salt as there is already soy sauce and the garlic chile paste is salted already. Glad I did that.

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1 user found this review helpful

Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Nov. 26, 2011

bland, oily, and has too much sesame flavor.

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2 users found this review helpful

Reviewer:

sorianocp

Reviewed: Aug. 21, 2011

Like many others, I didn't have the garlic chile paste, so I doubled the garlic and added chili powder. Very very tasty. Everyone loved it. Juicy, flavorful. YUM!

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2 users found this review helpful

Reviewer:

Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

Reviewed: Aug. 7, 2011

Oh gosh, I LOVED these flavors. I didnt have chile paste so just used some chili powder. Didnt have chops but used pork steaks. Loved, Loved, LOVED it! I think I might have fixed them in the oven, but I can't remember that part. It was a few weeks ago that I made them. Thanks so much for sharing.

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5 users found this review helpful

Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Aug. 2, 2011

Loved it. Didn't have garlic chili paste so I substituted with Heinz chili sauce and used ginger powder instead of minced ginger either. Also, only had time to let them marinate for about 45 minutes so I cooked the chops on the skillet and then reduced the heat and poured the leftover marinade in the skillet and let the chops simmer for about 5 minutes.

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3 users found this review helpful

Reviewer:

nichoulas

Reviewed: May 19, 2011

Only change was adding 2 green onions to the marinade. Flavor was very strongly orange, yet tasty. Next time I'll increase ginger to 3 T, garlic to 1 T or more.

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6 users found this review helpful

Reviewer:

LisaSCV

Cooking Level: Expert

Home Town: Santa Clarita, California, USA

Reviewed: Mar. 12, 2011

These were the best grilled pork chops. I just added more chili paste other wise made exactly as stated. Marinated over night.

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3 users found this review helpful

Reviewer:

BDONATE

Cooking Level: Intermediate

Home Town: Menifee, California, USA

Reviewed: Oct. 24, 2010

These were really tasty, very orangy but that could be b/c they marinated over 24 hours. We ran out of propane for the grill so I had to cook them on the stove top but they were still good, but def would have been better grilled.

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4 users found this review helpful