Reviewed: Apr. 23, 2013

I honestly can't even give this 4 stars because I couldn't taste ANY of the ingredients. Everything I used was fresh including juicing an orange from my own trees and there was barely a hint of orange flavor and the ginger didn't come through at all. The pork was juicy but otherwise this was nothing special for us. Thanks for sharing though.

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Reviewer:

cheepchick

Home Town: West Palm Beach, Florida, USA

Reviewed: Apr. 18, 2013

Very Tasty. Honey, teens & I all liked. I didn't have chili paste, so subbed chili powder. Worked fine. I will make this again.

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Reviewer:

Clover

Cooking Level: Intermediate

Reviewed: Apr. 14, 2013

This simply rocks! I have made this three times now and it is the best version of ginger pork chops I have had. I will say that I don't think two hours of marinade time is enough for good flavor. I would recommend six or more based on trying different approaches.

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Reviewer:

ParkUncle

Reviewed: Mar. 18, 2013

Rick does not like

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Reviewer:

MsMaryMac252

Reviewed: Nov. 13, 2012

no is easy... i am happy because i have new recipe to cook.

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Reviewer:

felipa bero hernane

Reviewed: Nov. 12, 2012

The key to this is fresh ginger and fresh garlic. I used dried peppers from our CSA and this gave a nice bite to the marinade. Reserved about 1/4 cup marinade to brush on the chops, but I was unable to get the grill to fire up (too cold outside) I pan seared the chops, the poured in reserved marinade, covered the pan, and simmered for about 10 minutes. Nice glaze and very tender meat.

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Reviewer:

IndaIndiana

Cooking Level: Intermediate

Home Town: Warsaw, Indiana, USA

Reviewed: Aug. 16, 2012

I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and most of the day. VERY good. We loved these chops. Quite flavorful. Paired well with homemade fried rice.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 12, 2012

Decent orange flavor

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Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Apr. 1, 2012

I left out the orange zest, but followed everything else exactly. These were the moistest pork chops I've ever had! Even my 7 year old liked them, A LOT! Thanks for a great and easy recipe!

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Reviewer:

Justine

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 21, 2012

These were absolutely delicious! We were able to marinate them overnight. I also cooked some read onions with them in my pan as we were unable to grill them. Also served with a side of long grained brown rice.

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