The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 9, 2009
Awesome, didn't use the garlic chili paste, still great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 29, 2009
Oh My! Very juicy, tender and flavorful...I marinated 6 thick cut loin chops on sunday in anticipation of Monday night dinner, but ended up having to wait till wednesday to grill 'em up. They came out superb! The flavors compliment the meat very well, and there's a touch of heat and sweetness to the dish which I love. Served these up with a sautee of portabella 'shrooms and snow peas in garlic n soy sauce, and there was nothing left at the end of the meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 24, 2009
Not spectacular. I don't think I will remake this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 10, 2009
We only had 30 minutes to marinate and thought the flavors were good and balanced, but weak. I believe the key to this recipe is the long marinade time. Ginger is a favorite of ours and will add a bit more next time for a bolder taste. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Three Lakes, Wisconsin, USA
Living In: Taylors, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 24, 2008
I actually did this as a roast in the slow cooker, fantastic
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 30, 2008
These were fabulous! I even finished all of mine, not something that usually happens.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Ashby, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 25, 2008
This was really quick to make and the ingredients were on hand. I found the flavour could have been more intense or was missing something. Will try tweaking the ingredients if I try again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SUNKIST2

Cooking Level: Expert

Living In: Whitecourt, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 23, 2008
This was my first attempt at a 'real' marinade. It was delicious, and so easy to prepare.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by stealyourbike

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 9, 2007
1st post for me, that's how yummy this was... Used all ingredients with thick bone in chops. (Seems to keep meat tender) I actually marinated 2 days. This was the best pork chop I ever grilled.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by auggie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 26, 2007
A very good recipe, but I made a few adjustments according to what I had on hand. I used "country spare ribs" (pork loin) and chili powder instead of paste. I used fresh-squeezed OJ and grated fresh ginger instead of mincing it. Because of weather we broiled the loin in the oven and I this was the most tender pork I have ever eaten.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cape May, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 11, 2007
I thought this was delish. I added some honey for glazing and extra garlic. The chops tasted great and I usually find them pretty boring.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 11, 2007
I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork chops grilled to a very NICE COLOR and I would try them again. Next time just for our taste I would cut the ginger to half the amount. But it is very good as is, ESPECIALLY to those ginger lovers out there! Thanks for a great and easy recipe.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by 4everLuuvd

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Photo by foodaholic
Reviewed: Jun. 15, 2007
Super preparation for a hot summer evening outside on the grill. Went fantastic with grilled vegetables.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 17, 2007
This was the best marinade I have ever used on pork chops; all of my friends agreed. I omitted the orange zest (forgot...oops) and added a bit of worchteicher sauce...would totally recommend!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 1, 2004
The great thing about these chops is that they are really easy to make and they came out very juicy. The taste, however, is just okay. I might make them again, but probably only in a pinch. I'll look for something with a bit more flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 13, 2003
It was easy to make and I had all ingredients on hand. I marinated it for six hours. Except for the taste of the ginger I really don't see what is Asian about this dish. It was tasty though and would make it again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 13, 2003
These were good. I didn't have any chili paste or orange zest and this may have intensified the flavors if I had used them. The nicest thing about the marinade was I had most of the ingredients on hand. I think I will pick up some chili paste next time I am at the store and give this another shot.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 20, 2003
This was my first time cooking pork chops and it was just delicious!!!! Everyone in my house loved it and it was really easy! I plan on using this recipe for those extremly busy days when I don't want to cook. The ginger and chili paste were great additions!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 17, 2003
This was great! My husband liked it so much he started stealing from the kids plates. He said I should absolutely make this again, so I guess I will. It was so easy to put together. I didn't put in the garlic chile paste because I don't have any - to the best of my knowledge I've never tasted it, so I didn't miss it.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?