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Reviewed: Jun. 25, 2008

This was really quick to make and the ingredients were on hand. I found the flavour could have been more intense or was missing something. Will try tweaking the ingredients if I try again.

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SUNKIST2


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Reviewed: Jun. 23, 2008

This was my first attempt at a 'real' marinade. It was delicious, and so easy to prepare.

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stealyourbike


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Reviewed: Nov. 9, 2007

1st post for me, that's how yummy this was... Used all ingredients with thick bone in chops. (Seems to keep meat tender) I actually marinated 2 days. This was the best pork chop I ever grilled.

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A very good recipe, but I made a few adjustments according to what I had on hand. I used "country spare ribs" (pork loin) and chili powder instead of paste. I used fresh-squeezed OJ and grated fresh ginger instead of mincing it. Because of weather we broiled the loin in the oven and I this was the most tender pork I have ever eaten.

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cheefcook

	Cooking Level: Intermediate Home Town: Cape May, New Jersey, USA
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Reviewed: Jul. 11, 2007

I thought this was delish. I added some honey for glazing and extra garlic. The chops tasted great and I usually find them pretty boring.

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MONICAL22


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Reviewed: Jul. 11, 2007

I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork chops grilled to a very NICE COLOR and I would try them again. Next time just for our taste I would cut the ginger to half the amount. But it is very good as is, ESPECIALLY to those ginger lovers out there! Thanks for a great and easy recipe.

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4everLuuvd

	Cooking Level: Intermediate Home Town: Twentynine Palms, California, USA Living In: Mesa, Arizona, USA
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Reviewed: Jun. 15, 2007

Super preparation for a hot summer evening outside on the grill. Went fantastic with grilled vegetables.

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foodaholic

	Cooking Level: Expert Home Town: Mcrae, Georgia, USA Living In: San Jose, California, USA
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Reviewed: May 17, 2007

This was the best marinade I have ever used on pork chops; all of my friends agreed. I omitted the orange zest (forgot...oops) and added a bit of worchteicher sauce...would totally recommend!

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ADZELL

	Cooking Level: Intermediate Home Town: Ann Arbor, Michigan, USA Living In: Belleville, Michigan, USA
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Reviewed: Jun. 1, 2004

The great thing about these chops is that they are really easy to make and they came out very juicy. The taste, however, is just okay. I might make them again, but probably only in a pinch. I'll look for something with a bit more flavor.

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Kathleen


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Reviewed: Jan. 25, 2004

It was easy to make and I had all ingredients on hand. I marinated it for six hours. Except for the taste of the ginger I really don't see what is Asian about this dish. It was tasty though and would make it again.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Jan. 25, 2004

These were good. I didn't have any chili paste or orange zest and this may have intensified the flavors if I had used them. The nicest thing about the marinade was I had most of the ingredients on hand. I think I will pick up some chili paste next time I am at the store and give this another shot.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Jan. 25, 2004

This was my first time cooking pork chops and it was just delicious!!!! Everyone in my house loved it and it was really easy! I plan on using this recipe for those extremly busy days when I don't want to cook. The ginger and chili paste were great additions!

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DTRAN


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Reviewed: Jan. 25, 2004

This was great! My husband liked it so much he started stealing from the kids plates. He said I should absolutely make this again, so I guess I will. It was so easy to put together. I didn't put in the garlic chile paste because I don't have any - to the best of my knowledge I've never tasted it, so I didn't miss it.

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Lukiesmom


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