Photo of: Grilled 'Fusion' Pork Chops

Grilled 'Fusion' Pork Chops

Submitted by: INDIGOKING 
Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten! 

Photo of: Juicy Pork Chops

Juicy Pork Chops

Submitted by: MOMTOTHREEBOYZ 
This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables. 

Photo of: Grilled Lemon Herb Pork Chops

Grilled Lemon Herb Pork Chops

Submitted by: DOREENBUCH 
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven. 

Photo of: Oriental Pork Chops

Oriental Pork Chops

Submitted by: Annie Arnold 
'My family really likes pork, informs Annie Arnold of Plymouth, Minnesota. 'I experimented with poulty marinade until I came up with this nicely seasone version for pork chops.' 

Photo of: Mustard Onion Pork Chops

Mustard Onion Pork Chops

Submitted by: AMELIA9680 
Home Town: Atlanta, Georgia, USA
Yummy yellow mustard over pork chops with onion crunchies. A quick fix for a weeknight dinner. 

Photo of: Bacon Wrapped Pork Chops

Bacon Wrapped Pork Chops

Submitted by: Ashley M 
This is for anyone who loves meat and isn't afraid to try something new. 

Cook-Ahead Pork Chops

Submitted by: Marge Anderson 
'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here. 

Photo of: Simple Time Pork Chops

Simple Time Pork Chops

Submitted by: mystery76f 
Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week. 

Photo of: Barbecued Pork Chops

Barbecued Pork Chops

Submitted by: Betty 
Flavorful pork chops, browned then baked with ketchup, vinegar and spices. 

Pork Chops with Basil and Marsala

Submitted by: ALISASWEETIE 
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine. 
 
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