Recipe by Lakmini Ebbinghaus
"Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled."
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minced fresh ginger root
grated orange zest
garlic chile paste
pork loin chops, 1/2 inch thick
I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and most of the day. VERY good. We loved these chops. Quite flavorful. Paired well with homemade fried rice.
These were good. I didn't have any chili paste or orange zest and this may have intensified the flavors if I had used them. The nicest thing about the marinade was I had most of the ingredients on hand. I think I will pick up some chili paste next time I am at the store and give this another shot.
This was great! My husband liked it so much he started stealing from the kids plates. He said I should absolutely make this again, so I guess I will. It was so easy to put together. I didn't put in the garlic chile paste because I don't have any - to the best of my knowledge I've never tasted it, so I didn't miss it.
I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork chops grilled to a very NICE COLOR and I would try them again. Next time just for our taste I would cut the ginger to half the amount. But it is very good as is, ESPECIALLY to those ginger lovers out there! Thanks for a great and easy recipe.
This was my first time cooking pork chops and it was just delicious!!!! Everyone in my house loved it and it was really easy! I plan on using this recipe for those extremly busy days when I don't want to cook. The ginger and chili paste were great additions!
Only change was adding 2 green onions to the marinade. Flavor was very strongly orange, yet tasty. Next time I'll increase ginger to 3 T, garlic to 1 T or more.
Super preparation for a hot summer evening outside on the grill. Went fantastic with grilled vegetables.
Oh gosh, I LOVED these flavors. I didnt have chile paste so just used some chili powder. Didnt have chops but used pork steaks. Loved, Loved, LOVED it! I think I might have fixed them in the oven, but I can't remember that part. It was a few weeks ago that I made them. Thanks so much for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Asian Ginger Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 30
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