Recipe by Lakmini Ebbinghaus
"Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled."
Watch video tips and tricks
minced fresh ginger root
grated orange zest
garlic chile paste
pork loin chops, 1/2 inch thick
I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and most of the day. VERY good. We loved these chops. Quite flavorful. Paired well with homemade fried rice.
These were good. I didn't have any chili paste or orange zest and this may have intensified the flavors if I had used them. The nicest thing about the marinade was I had most of the ingredients on hand. I think I will pick up some chili paste next time I am at the store and give this another shot.
I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork chops grilled to a very NICE COLOR and I would try them again. Next time just for our taste I would cut the ginger to half the amount. But it is very good as is, ESPECIALLY to those ginger lovers out there! Thanks for a great and easy recipe.
This was great! My husband liked it so much he started stealing from the kids plates. He said I should absolutely make this again, so I guess I will. It was so easy to put together. I didn't put in the garlic chile paste because I don't have any - to the best of my knowledge I've never tasted it, so I didn't miss it.
This was my first time cooking pork chops and it was just delicious!!!! Everyone in my house loved it and it was really easy! I plan on using this recipe for those extremly busy days when I don't want to cook. The ginger and chili paste were great additions!
Only change was adding 2 green onions to the marinade. Flavor was very strongly orange, yet tasty. Next time I'll increase ginger to 3 T, garlic to 1 T or more.
Super preparation for a hot summer evening outside on the grill. Went fantastic with grilled vegetables.
Oh gosh, I LOVED these flavors. I didnt have chile paste so just used some chili powder. Didnt have chops but used pork steaks. Loved, Loved, LOVED it! I think I might have fixed them in the oven, but I can't remember that part. It was a few weeks ago that I made them. Thanks so much for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Asian Ginger Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 30
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a sensational marinade for grilled pork chops.
Grilled marinated pork chops are topped with a spicy pineapple-mango salsa.
See how to make a quick brine for juicy, juicy pork chops.