Grilled Asian Ginger Pork Chops Recipe
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Grilled Asian Ginger Pork Chops

By: Lakmini Ebbinghaus 
"Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

2,588 Saves

What to Drink?
Wine Riesling
Cocktail Smirnoff Green Apple Martini
Beer Beer
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons grated orange zest
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic chile paste
  • 1/2 teaspoon salt
  • 6 pork loin chops, 1/2 inch thick

Directions

  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  2. Preheat grill for high heat, and lightly oil grate.
  3. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 3.4g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Lukiesmom Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great! My husband liked it so much he started stealing from the kids plates. He said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 11, 2007 by 4everLuuvd   view full review
I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
These were good. I didn't have any chili paste or orange zest and this may have intensified...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by DTRAN   view full review
This was my first time cooking pork chops and it was just delicious!!!! Everyone in my house...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2007 by foodaholic   view full review
Super preparation for a hot summer evening outside on the grill. Went fantastic with grilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2011 by gopintos   view full review
Oh gosh, I LOVED these flavors. I didnt have chile paste so just used some chili powder. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2008 by mrsmaryj Supporting Member (Click to learn more about Supporting Membership)  view full review
I actually did this as a roast in the slow cooker, fantastic
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
It was easy to make and I had all ingredients on hand. I marinated it for six hours. Except...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2011 by LisaSCV   view full review
Only change was adding 2 green onions to the marinade. Flavor was very strongly orange, yet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2010 by JENNY-REDS   view full review
These were really tasty, very orangy but that could be b/c they marinated over 24 hours. We...

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