The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 23, 2006
Good chicken. I cooked it in my foreman grill. I used boneless thighs and shouldn't have, breasts are better.
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Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 20, 2006
i followed the recipe exactly and it turned out really well. it was a bit too salty for me, but that might just be personal preference. ill probably add less soy sauce and more honey next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 18, 2006
This dish is amazing, and a hit for get togethers. It takes awhile to make, but its worth the effort. Just be sure not to take the chicken off the heat too soon, because it will not get sticky enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2006
My family really likes this recipe and they said they would love it in the future. I think that next time I cook it I will let the chicken marinate longer (this time I let it marinate for about 20 min) also I need to watch the grill a bit better...my chicken was a bit on the crispy side...hehe oops. I made the chicken with white rice!
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Cooking Level: Intermediate

Home Town: La Plata, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 11, 2006
This was good, I'll make it again. The marinade time didn't seem like enough but it was perfect, especially when basting with the sauce during grilling. Served with grilled pineapple circles.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 8, 2006
This is a great marinade. I made it exactly as written & it was wonderful. I chickened out cooking the left over marinade to use it as a glaze because it had all that raw chicken in it... but it was still great. We marinated overnight. Very good.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 3, 2006
Made it exactly as written but added green onion it was delicious and easy! 2 great combinations! Would absolutely make this again!
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 27, 2006
Very good! I use this all the time when I need a last minute meal. I use my George Foreman grill and baste it occasionally, and it's ready in minutes. I LOVE the flavor and aroma of this dish - but best of all, the easy prep:) THANKS!
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 19, 2006
Very good! I marinated this for 7 hours and boiled the left over marinade to use as a sauce. Served with grilled pineapple, which was perfect! Even better on salmon the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 18, 2006
Wow. That's all I can say. I followed the recipe exactly, except that I ended up adding green onions to the chicken. I cooked it in a skillet with a tbsp of oil over high heat. It is sooo good, and even with the soy sauce, it's not really all that salty. I served it with jasmine rice and some Wendjoe chilli pasta (hot chile sauce). Next time I'll steam some broccoli to go with it. So awesome.
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Cooking Level: Expert

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 17, 2006
combined with asian coleslaw to die for
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Cooking Level: Intermediate

Home Town: Thessalon, Ontario, Canada
Living In: Godfrey, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 6, 2006
Very tasty! I made it in the oven grill and it was very quick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2006
Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 22, 2006
This is an excellent marinade!!! I didn't have any fresh ginger, so I used 1/4 tsp of ginger powder instead. I let it marinade for about 5 hours and it had really good flavor. Thank you for a great recipe!!
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Cooking Level: Intermediate

Home Town: Morton, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 22, 2006
This was a great recipe. I made 2 changes. I didn't have any fresh ginger on hand so used ground ginger, and I marinated it for about 4 hours. Even my husband who never gets excited about Asian flavors liked it. There were leftovers and I used it in lettuce wraps with the sauce part on the recipe here on Allrecipes for Cherry Chicken Lettuce Wraps. Yummy!!!!
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Cooking Level: Intermediate

Home Town: Yakima, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 18, 2006
Very tasty, a bit like teriaki chicken.will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 16, 2006
This so Asian BBQ It's totally delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 15, 2006
I marinated the chicken for about 4 hours, and it turned out very flavorful. Thanks!
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 13, 2006
We liked this. I used chicken leg quarters and boiled them for about 20 minutes the night before since they take a little longer to cook and I don't like the blood in the bones. I then marinated them overnight. Next night we grilled them and they turned out great, moist and tender with a lot of flavor. Thanks for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 9, 2006
This was great! I made this exactly as written except I used ginger powder instead of fresh and I marinated the chicken for about 2 hours. The flavor was excellent...will definitely make again!
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