Reviewed: Oct. 11, 2006

The chicken turned out so moist! I didn't have any real ginger root on hand, so I put a few dashes of ground ginger instead. It worked great. The chicken also turned out very pretty. :) Nice little grill marks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kiki

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2006

I thought it was ok, to me it was just another chicken dish. I did not feel that the marinade was powerful enough to really taste the flavors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEACHES28

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2006

This recipe was simple and delicious. I did marinate it for longer than called (about an hour) simply because that was convenient, and I would do that again in the future as the taste was good, certainly not too strong. Also, I used 1 t. ground ginger since I didn't have the fresh and I fried instead of grilling the chicken. If you want sauce to pour over, I would suggest doubling. I served it next to fried rice, and I think grilled or sauteed asparagus or steamed broccoli would go great with it as well. A keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chaya

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2006

Very good. Next time I think I'll try marinating it for a couple of hours to kick up the flavor a bit. Thanks for a great, easy recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ABROTHERS

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Living In: Apex, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2006

I baked it instead of grilling, so my rating is distorted. Even though I marinaded it for 6 hours, the taste didn't sink in. It was blah and tasteless. Next time I'll broil it, except I won't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2006

We have an extremely picky eater in our household and he said it was "the best chicken ever!!" Everyone cleaned their plates. It is truly so easy to fix and just melts in your mouth. I served it with jasmine rice and the sesame green beans at the suggestion of another reviewer on here, which was really tasty. I only wish I'd known it would have been so good - I would have doubled the recipe. I'll definitely be fixing this again soon!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ADOBE028

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2006

Simple, quick, easy & great tasting! Couldn't ask for for than that.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

POTARI

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2006

DELICIOUS! This was so easy to prepare and make. The taste was truly satisfying. I followed this recipe exactly, and it turned out great. I will definitely make it again and again. Next time, I might use the chicken to make lettuce wraps.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sophi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2006

hmmm... it tastes pretty good. Hubby and I like it, might make it again sometime but not soon. There are many other chicken recipes to try.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The_Martins

Cooking Level: Intermediate

Home Town: Jakarta, Jakarta Raya, Indonesia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2006

this was deliscious...I had to pan fry mine due to rain...but this could only get better from grilling.Made for a great salad too the next day with good seasons oriental dressing.(super yummy)Will definately be a new regular here!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2006

I let this marinade over night but I think it would have been better if I had done it for 2 hours or so since it came out really strongly flavored. Over all I think it was very tasty and will defintly make again. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BajaValle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2006

This recipe was wonderful. The chicken was so delicious that we just couldn't stop eating it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michele

Home Town: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2006

This recipe makes a yummy and flavorful chicken! I actually marinated mine for 48 hours (by accident, actually) and the chicken was so delicious and tender. This will be a staple in our house! Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENBAXBLU

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2006

this is a great recipe it was so easy and delicious i will make again and again and again Great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

B. Boyles

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2006

This was so good! Served it with sesame green bean recipe from this website. Will defnitely make again. I will probably double the sauce next time though as it would have been nice to have some extra for topoing the rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nina Christine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2006

Chicken was very flavorful and tender. Will definately do this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2006

Very good. I doubled the marinade for four large chicken breasts and marinated for an hour. Very tasty and smelled great while cooking. A little bit on the salty side even though I used the reduced sodium soy sauce. Thanks for posting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SIMMOK

Cooking Level: Intermediate

Home Town: Biddeford, Maine, USA

Living In: Saco, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2006

This was lovely. I marinated for one hour before grilling and made extra marinade which I set aside to use for basting while cooking. I didn't have any ginger root, so used a teaspoon of minced ginger from a jar. We loved this.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PHOENIXSINCLAIR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2006

My family is super picky and I'm always nervous to try ethnic recipes; but this was a huge success. I marinated for several hours and followed the recipe exactly. My husband wanted it again the next week!

Was this review helpful? [ YES ]
0 users found this review helpful