The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 17, 2007
The chicken was really tender but it did not have much "Asian" taste.
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Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2007
I made this recipe for the first time tonight. I was afraid it was going to be too dry on its own so I prepared a peanut sauce to go with it... The chicken ended up soooo juicy and delicious it didn't even need the sauce I had made. We did it just like it said on the recipe: marinated it 15 minutes and then basted it with the remainder of the marinade while it cooked on the BBQ. I served it with Jasmine rice and a spinach and strawberry salad. MMmm... We'll definitely make this one again!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2007
next time,double everything in the sauce,cuz no real flavor
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2007
This is a great recipe. The marinade is very quick and easy, and I only marinaded it for about an hour. I used chicken thighs instead as they are more flavourful. It turned out great. Very flavourful. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2007
Delicious and easy. I used one tablespoon ground ginger.
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Home Town: Tacoma, Washington, USA
Living In: Vratsa, Vratsa, Bulgaria

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2007
Really tasty and really quick and easy for a midweek meal.
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Cooking Level: Expert

Living In: Belfast, County Antrim, Northern Ireland, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 20, 2007
We liked this, but I think it would have been more flavorful had I marinated it longer, perhaps overnight. Will do that next time.
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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 19, 2007
This was excellent!! Used chicken breast tenderloins instead of regular chicken breasts and had great flavor. I'm not a huge fan of chicken (too boring), but I loved this!!
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Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA
Living In: Swedesboro, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 10, 2007
Great! I marinated for less than 30 minutes and it was still good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 6, 2007
very tasty. once marinated for 8 hours, it doesn't require any additional sauce, as the flavors are throughout!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 5, 2007
VERY good. I served it with green beans and brown rice cooked in low sodium chicken broth. Even the kids ate it! Sure smelled good while cooking. I will probably try marinating it for a bit longer in the fridge to see if I can get even more of that flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 18, 2007
So tender and delicious! My husband doesn't usually like grilled chicken because it tends to be a little dry, but this was so juicy and tender! I let it marinade for about three hours and I think that really helped. Really nice flavor. We definitely will be making this quite often :)
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Cooking Level: Expert

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2007
This was great. Totally simple. Great sesame flavor. I marinated the chicken wings and thighs for 24 hours, and the meat was totally tender.
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 2, 2007
This is the best Asian-style chicken I have ever tasted! I used brown sugar instead of honey and added Chinese five spice. I used this in Chicken Fried Rice II and it was the best! Thanks Janet!
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Cooking Level: Expert

Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 15, 2007
Very tender and easy. I did do as several others suggested. I 1) added 1/2 tsp red pepper flakes 2) marinated for several hours and 3) doubled the marinade. Everyone in the family liked it but it needs something else to give it an additional "kick", to use one reviewers description. I highly recommend this recipe. You can get it marinating in the morning and throw it on the grill in the evening.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 15, 2007
This recipe was excellent. I marinaded it for 45 minutes because I had the time to. The flavor was really there too! At the indian markets they have a ginger / garlic paste that I always keep in the refrigerator for all sorts of things and in this recipe it was wonderful. Saved time too! I grilled them on the grill and I recommend this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 21, 2007
Leave it just as it is. Couldn't have been better. We felt like Kings after eating this one, hardly could move that night in bed, and fought over the left-overs this morning :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 16, 2007
This is so quick yet tasty. Definitely recommend this one.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 14, 2007
This was a crowd pleaser! Followed directions exactly. Yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 1, 2007
This was a delicious way to prepare chicken. I pan fried it and then added some Asian vegetables, it turned out great - my husband and children loved it. I used ground ginger because it was what I had in the pantry.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Williamsburg, Virginia, USA

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