Reviewed: May 26, 2012

This was tasty. We marinated the chicken for 24 hours, and after that the marinade sort of "broke" apart so that it wasn't suitable to do anything with, so I can't be 100% sure what it would have tasted like with the basting sauce. Thanks for sharing!

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Reviewer:

JARRIE

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Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: May 15, 2012

Very nice marinade! I used low sodium soy sauce, 1 tsp. of fresh minced ginger, 1 tsp. fresh chopped garlic. I didn't cook the marinade like the recipe called for. I marinaded the chicken for about an hour before throwing it on the grill. Would definitely make it again!

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Reviewer:

MANATEE

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Mar. 30, 2012

simply perfect. i did marinade w/soy, oil & garlic for 2 -3 hrs before grilling. Made 2x marinade, used some to baste. Served w/fresh clean baby spinach on a plate, put hot cooked brown rice in center then top w/chicken breasts, pour hot sauce over. garnish w/orange or berries. lovely!

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Reviewer:

AMYG

Cooking Level: Intermediate

Home Town: Fort Myers Beach, Florida, USA

Living In: Oak Grove, Kentucky, USA

Reviewed: Mar. 29, 2012

Quick marinate and excellent flavor!!

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Reviewer:

ArmyMom

Cooking Level: Expert

Reviewed: Mar. 7, 2012

It needs something, but on its own it tastes pretty good. I did it in the oven for about 30 minutes or so on 350. I doubled the recipe when I did this so the juice covered the chicken. yum yum. served with rice

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Reviewer:

musik16

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

Great marinade. I just used minced garlic and still turned out perfect. I had little chicken tenders for this recipe, used 6 tenders for 4 servings (like the recipe calls for). Really good.

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