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Asian Grilled Chicken

Submitted by: Campbell's Kitchen

Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce.

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Grilled Chicken with Herbs

Submitted by: Robyn Webb

Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.

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Margarita Grilled Chicken

Submitted by: Verla

Eat your margarita! Well, that's almost right. Chicken breast are marinated overnight in margarita mix, and then grilled to perfection.

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Grilled Caribbean Chicken

Submitted by: Robyn Webb

Chicken steeps in a tropical concoction of mango, ginger, lime and orange juice before hitting the grill.

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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.

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Jenny's Grilled Chicken Breasts

Submitted by: Jenny English

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

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Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb

A spicy orange-ginger soak infuses chicken with a hot and sweet essence.

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Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: Fiona Karoly

This spicy grilled chicken sports a cooling cucumber relish.

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Honey Grilled Chicken

Submitted by: JLD0822

Living In: Wichita, Kansas, USA

This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.

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Honey Key Lime Grilled Chicken

Submitted by: ANISSA925

Home Town: Kalamazoo, Michigan, USA

Living In: Aurora, Illinois, USA

When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!

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