Recipe by Yresim Demus
"A Halloween variation on bacon wrapped scallops, garnished with white asparagus. If you prefer a cleaner tasting scallop, try replacing the vermouth with water."
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large spears white asparagus
small spears white asparagus
dry white vermouth
lemon juice, divided
chopped fresh tarragon
chopped fresh parsley
salt and ground black pepper, to taste
sea scallops, tough ligament removed if attached
lemon - cut into wedges, for garnish
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Arms (Halloween Recipe for Scallops, Bacon, and White Asparagus)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
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