Reviewer:

holyoke1959

Reviewed: Jan. 7, 2013

This is a very great version of grilled cheese sandwich!! A good way to add a twist to grill cheese sandwiches.

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Reviewer:

Sabray

Reviewed: Dec. 3, 2012

I left out the oil and used two slices swiss cheese instead of shredded. I cooked it in the broiler. It was a little bland. I dipped it in tomato soup, but think it would have been too bland without the soup. I've tried this same thing with cheddar instead of swiss and it was a lot better. I think the cheddar goes with the apple flavor.

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Reviewer:

KKH3

Reviewed: Nov. 5, 2012

Apples and swiss are a marriage made in taste bud heaven.

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Reviewer:

thanksalot

Cooking Level: Expert

Living In: Homestead, Florida, USA

Reviewed: Nov. 4, 2012

different!

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Reviewer:

moon77

Cooking Level: Expert

Home Town: Wisconsin Dells, Wisconsin, USA

Reviewed: Jun. 5, 2012

Love this recipe. If I'm in a hurry, I used sliced cheese instead of grated to cut down on the mess and time. This is a great version of a classic.

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Reviewer:

Mallard S.

Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: May 18, 2012

Delicious!!! I would give this 20 stars if possible. Loved the combination.

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Reviewer:

JeanBow

Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA

Reviewed: Apr. 19, 2012

This was my first time ever trying an apple and swiss sandwich. That being said it was pretty ok but I'm sure it could be better (for my palate) with a couple of changes. I really think that a creamy soft cheese would be a wonderful addition, I'm sure something else could go in there too, I'm just not sure what yet. :)

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Reviewer:

PartyinmyTummy

Reviewed: Apr. 9, 2012

Different. Easy. And not for me. I didn't really like the flavor of the olive oil and wasn't impressed with the swiss cheese/apple combo either. I only took 2 bites because I thought it deserved a second chance, but this just did not appeal to me at all. :(

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