Reviewed: Jun. 5, 2008

this is really good, i have made this before, but if you can find an onion bread, and use brie cheese and cook this as a grilled cheese its awsome!

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37 users found this review helpful

Reviewer:

PACKERMOM04

Home Town: Hudson, Wisconsin, USA

Reviewed: Jun. 6, 2008

This sandwich is one our family favorites! Try adding some well-cooked bacon before grilling! YUM!

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29 users found this review helpful

Reviewer:

CAF

Home Town: Salem, Massachusetts, USA

Reviewed: Jun. 6, 2008

I like to make this as a panini. And when I'm especially hungry, I'll add bacon to it. Yum!

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8 users found this review helpful

Reviewer:

Jharmon40

Cooking Level: Intermediate

Reviewed: Jun. 6, 2008

This was very good. The apple stayed crispy. Try adding a few slices of deli ham - ummmm

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4 users found this review helpful

Reviewer:

HORTON_BONNIE

Reviewed: Jun. 7, 2008

Definitely a fun alternative to the beloved grilled cheese! Thanks for the idea!

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2 users found this review helpful

Reviewer:

Candie

Reviewed: Jun. 13, 2008

Wonderful. I used the processed Swiss Cheese slices (2), should have sliced the Granny Smith a little thicker, to match the cheese. I did not oil, but I buttered (margarine) the outside of the Grain Bread to grill. Will definetly be on my everyday menus. Have to try the brie and a lot of other cheese too! thanks so much!

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22 users found this review helpful

Reviewer:

DRAGNLAW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Jun. 18, 2008

Great combination of flavors. The tanginess of the Granny Smith apple magically disappears and becomes "one" with the other flavors. Can't describe it really, but it really is delicious and I agree with the contributer of the recipe, you have to do this on wheat bread. Tastes so much better!

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20 users found this review helpful

Reviewer:

MrsDiaz

Cooking Level: Beginning

Living In: Eagle Rock, California, USA

Reviewed: Jun. 25, 2008

I made this today, just for twist on your typical grilled cheese. I used butter for the bread and sliced Swiss. Simple to assemble and great for those moms who need a quick, light lunch.

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4 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 27, 2008

Very satisfying combo of flavor & texture - I made mine with Granny Smith apple, muenster cheese, and some leftover brie cheese. I used Potato Bread and grilled with butter.

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8 users found this review helpful