this was tasty, i've made it twice in the past few days to use up the ingredients. the first time i made it with french bread, thinking it would grill up nice. unfortunately, it's not the best bread to use b/c it really dried out, plus i cut it too thick. today i made it with some multi-grain sandwich bread. it was good, but i kind of burned it. both times, i finished it off in a 350° oven b/c i like my cheese really melty. so even tho i'm not great at making it (through no fault of its own), i think it's a great flavor combo. :)
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this was tasty, i've made it twice in the past few days to use up the ingredients. the first...