The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: jun. 5, 2009
My son really liked this (3yo). Used butter instead of olive oil.
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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: may 13, 2009
This recipe is even better if you add a very thinly sliced red onion to it! I like to put mine in a waffle-maker to cook, too! Kids love the pattern it makes on the outside of the bread.
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Deb

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: may 4, 2009
This was good but I didn't think the flavor was all that exciting. It was just missing SOMETHING. Not sure what though. A good sandwich nonetheless.
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Photo by Elizabeth

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: apr. 27, 2009
I was so surprised by how good this sandwich was! Definitely use Granny Smith apples, I think you need that tartness to make it work. I just used regular wheat bread which was perfect.
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Photo by jwilke

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: mar. 31, 2009
This recipe is perfect as is. It was great served with the Spicy Tomato and Lentil Soup on this site. Thanks for the great recipe!
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Photo by LAURENMU

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: mar. 11, 2009
This was so easy to make. I just added a sprinkle of cinnamon also. Love the cheesey yet crispy flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: feb. 2, 2009
Swiss and granny smith just happened to be what I had leftover in the fridge and needed to get rid of, so this was perfect. I'm not normally a huge Swiss cheese fan, but this was a surprisingly yummy combo. I normally dip my grilled cheese in ketchup, but instead I used a creamy dill dip, and it was the perfect meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: jan. 21, 2009
this was tasty, i've made it twice in the past few days to use up the ingredients. the first time i made it with french bread, thinking it would grill up nice. unfortunately, it's not the best bread to use b/c it really dried out, plus i cut it too thick. today i made it with some multi-grain sandwich bread. it was good, but i kind of burned it. both times, i finished it off in a 350° oven b/c i like my cheese really melty. so even tho i'm not great at making it (through no fault of its own), i think it's a great flavor combo. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: jan. 9, 2009
I gave this a three because while I didn't really care for it, I still ate it. I must just not like swiss. I love grilled cheese sandwiches and I'm always looking for ways to jazz up the basic . I was excited about this one, but the swiss just isn't for me.
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Photo by Lara C.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: jan. 8, 2009
What a great combination of ingredients! The flavours and texture (thinly sliced apples as per directions) go very well together. I used butter instead of oil on the bread. The kids really enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: dec. 20, 2008
Why didn't I think of this before?! Apples and cheese go great together. I used a tart granny smith and some bitter Brie, so the tartness and savoriness balanced perfectly. I've also used St. Andre cheese, which was even better.
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Photo by ruthie_pee

Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: dec. 13, 2008
It sounded different, so I tried it. It was real good,but I wanted more so I added a slice of ham and cinnamon it was very flavorful,real good both ways.
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Cooking Level: Expert

Home Town: Pownal, Maine, USA
Living In: Brunswick, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: dec. 10, 2008
A freshing taste, quick and easy to make. A perfect light lunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: nov. 21, 2008
Very satisfying combo of flavor & texture - I made mine with Granny Smith apple, muenster cheese, and some leftover brie cheese. I used Potato Bread and grilled with butter.
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Photo by gapch1026

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: oct. 18, 2008
What a great flavor combination! It's light and quick, a nice fresh twist on grilled cheese. I also experimented with making it in the toaster oven -- didn't need any oil that way, and it took just a few minutes on "toast" (450 degrees). Remember to slice the apples thin, though, or else they'll be a bit cool. Also, I used two slices of swiss cheese per sandwich, rather than shredded swiss.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: aug. 23, 2008
My mom used to make a swiss fondue and served green apples and french bread with it. This recipe would be excellent!
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: jun. 27, 2008
I made this today, just for twist on your typical grilled cheese. I used butter for the bread and sliced Swiss. Simple to assemble and great for those moms who need a quick, light lunch.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: jun. 18, 2008
Great combination of flavors. The tanginess of the Granny Smith apple magically disappears and becomes "one" with the other flavors. Can't describe it really, but it really is delicious and I agree with the contributer of the recipe, you have to do this on wheat bread. Tastes so much better!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Eagle Rock, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: jun. 13, 2008
Wonderful. I used the processed Swiss Cheese slices (2), should have sliced the Granny Smith a little thicker, to match the cheese. I did not oil, but I buttered (margarine) the outside of the Grain Bread to grill. Will definetly be on my everyday menus. Have to try the brie and a lot of other cheese too! thanks so much!
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Photo by DRAGNLAW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: jun. 7, 2008
Definitely a fun alternative to the beloved grilled cheese! Thanks for the idea!
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