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Grilled Apple and Swiss Cheese Sandwich
SUBMITTED BY:
Nikkiling
PHOTO BY:
gapch1026
"My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
10 Min
COOK TIME
5 Min
READY IN
15 Min
Original recipe yield 1 sandwich
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
2 slices whole wheat bread
1 1/2 teaspoons olive oil
1/2 Granny Smith apple - peeled, cored and thinly sliced
1/3 cup shredded Swiss cheese
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DIRECTIONS
Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
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REVIEWS
Reviewed on Jun. 5, 2008 by PACKERMOM04
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PACKERMOM04
Jun. 5, 2008
this is really good, i have made this before, but if you can find an onion bread, and use brie cheese and cook this as a grilled cheese its awsome!
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6 users found this review helpful
this is really good, i have made this before, but if you can find an onion bread, and use...
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Reviewed on Jun. 6, 2008 by
Jharmon27
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Jharmon27
Jun. 6, 2008
I like to make this as a panini. And when I'm especially hungry, I'll add bacon to it. Yum!
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4 users found this review helpful
I like to make this as a panini. And when I'm especially hungry, I'll add bacon to it. Yum!
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Reviewed on Jun. 6, 2008 by
CAF
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CAF
Jun. 6, 2008
This sandwich is one our family favorites! Try adding some well-cooked bacon before grilling! YUM!
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3 users found this review helpful
This sandwich is one our family favorites! Try adding some well-cooked bacon before grilling! YUM!
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Reviewed on Jul. 27, 2008 by gapch1026
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gapch1026
Jul. 27, 2008
Very satisfying combo of flavor & texture - I made mine with Granny Smith apple, muenster cheese, and some leftover brie cheese. I used Potato Bread and grilled with butter.
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1 user found this review helpful
Very satisfying combo of flavor & texture - I made mine with Granny Smith apple, muenster...
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Reviewed on Jun. 18, 2008 by
MrsDiaz
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MrsDiaz
Jun. 18, 2008
Great combination of flavors. The tanginess of the Granny Smith apple magically disappears and becomes "one" with the other flavors. Can't describe it really, but it really is delicious and I agree with the contributer of the recipe, you have to do this on wheat bread. Tastes so much better!
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1 user found this review helpful
Great combination of flavors. The tanginess of the Granny Smith apple magically disappears and...
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Reviewed on Jun. 6, 2008 by HORTON_BONNIE
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HORTON_BONNIE
Jun. 6, 2008
This was very good. The apple stayed crispy. Try adding a few slices of deli ham - ummmm
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1 user found this review helpful
This was very good. The apple stayed crispy. Try adding a few slices of deli ham - ummmm
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Reviewed on Jun. 27, 2008 by
tat2whttrsh
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tat2whttrsh
Jun. 27, 2008
I made this today, just for twist on your typical grilled cheese. I used butter for the bread and sliced Swiss. Simple to assemble and great for those moms who need a quick, light lunch.
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0 users found this review helpful
I made this today, just for twist on your typical grilled cheese. I used butter for the bread...
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Reviewed on Jun. 13, 2008 by
DRAGNLAW
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DRAGNLAW
Jun. 13, 2008
Wonderful. I used the processed Swiss Cheese slices (2), should have sliced the Granny Smith a little thicker, to match the cheese. I did not oil, but I buttered (margarine) the outside of the Grain Bread to grill. Will definetly be on my everyday menus. Have to try the brie and a lot of other cheese too! thanks so much!
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0 users found this review helpful
Wonderful. I used the processed Swiss Cheese slices (2), should have sliced the Granny Smith a...
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Reviewed on Jun. 7, 2008 by Candie
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Candie
Jun. 7, 2008