Reviewed: Sep. 27, 2009

Great recipe. Apple Chutney was difficult to find so I used Cranberry Chutney and it was absolutely fantastic. Also, I used 2 tsp of curry instead of 1 and instead of pasta I made asparagus with garlic powder and olive oil. I would highly recommend this recipe. The sauce can also be used anytime not just with this recipe, it is a good BBQ sauce replacement.

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kblouch

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Reviewed: Apr. 19, 2009

This was really good and had some kick -- I used a spicy mango chutney and a little extra curry powder. I liked the combination of fruity and spicy. Next time I think I will make it with the super skinny egg noodles....

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munchkin429

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Reviewed: Oct. 25, 2008

This was really good! I used a mango curry chutney in place of the apple chutney but still used apple juice and it was amazing! I recommend making a little more sauce than described for the noodles but other than that its a definite repeat.

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