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Grilled Apple Curry Chicken

By: Buitoni, courtesy of meals.com  
"Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 106 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 chicken breasts
 

Ingredients

  • 1 (8 ounce) jar apple curry chutney
  • 1/4 cup Apple NESTLE® JUICY JUICY® All Natural 100% Juice
  • 2 cloves garlic, peeled
  • 1 teaspoon curry powder
  • 4 boneless, skinless chicken breast halves (about 5 oz. each)
  • 1 (9 ounce) package BUITONI® Refrigerated Linguine
  • Chopped fresh parsley (optional)

Directions

  1. Preheat grill or broiler.
  2. Place chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.
  3. Prepare pasta according to package directions; keep warm.
  4. Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 3.2g | Cholesterol: 112mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Zaugg 
This was really good! I used a mango curry chutney in place of the apple chutney but still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by kblouch 
Great recipe. Apple Chutney was difficult to find so I used Cranberry Chutney and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by munchkin429 
This was really good and had some kick -- I used a spicy mango chutney and a little extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by missy_cooky 
maybe a little more curry powder. really tasty though!! MORE

 
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