Reviewer:

Reviewed: May 23, 2012

Less sodium Soy sauce & Italian dressing. Marinade meat for 2hrs(or more depending on thickness of meat) Fire up bbq and grill. AMAZING!!! I didn't have wings on hand so I skipped the sauce and used boneless skinless chicken thighs. Can't wait to try it with wings. I have 2 favs now, this recipe & mahogany chicken wings. Thanks so much!

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Reviewer:

Mags

Reviewed: May 14, 2012

followed the recipe except for at the end when you mix the chicken with melted butter and hot sauce. I used fat free hot wing sauce to cut out fat content. these turned out great. the marinade had great flavor! thanks for sharing

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Reviewer:

blevande

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

It was alright. My daughter did not want to continue eating it. She thought the addition of italian dressing was weird and by adding the same amount of soy sauce as the dressing made it very salty.

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Reviewer:

{ moaa }

Cooking Level: Intermediate

Reviewed: Apr. 21, 2012

Sorry but we did not like this recipe. It did not stay on the wings and was bland. I was disappointed.

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Reviewer:

Gina Schultz

Reviewed: Apr. 16, 2012

This works as a basic recipe for grilling wings. I didn't make the sauce, just grilled the marinated wings and they tasted great! I had large, whole wings so grilling took a bit longer but it was worth it.

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Reviewer:

glad_den

Reviewed: Apr. 11, 2012

Our first attempt at cooking wings on the grill. They were fabulous! I didn't use the marinade, will try it next time. Also doubled the sauce, as we wanted them really saucy!! Will make again!

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Reviewer:

caiden's mommy

Home Town: Harrisburg, Pennsylvania, USA

Reviewed: Mar. 27, 2012

Took these to a SuperBowl party where several people had brought various types of chicken wings. These were the only ones completely gone at the end! Will definitely do again.

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