Unbelievably delicious! My entire family raved over this, and we will definitely be making this regularly. It was so easy to make; used the Kitchen Aid with the dough hook. My husband did the grilling and my son and I put toppings on, a true family meal! I took others' suggestions and grilled one side, added toppings to it, and returned it to the grill to finish the other side. Brushed on garlic olive oil before putting on toppings. We just did the basics, pepperoni and margherita. Can't wait to experiment with other toppings! Thanks for an awesome recipe, Kristen!

Soooo good! Tastes really good the next day too! Definitely in our regular rotation of meals!

We made two batches of this and used one for personal sized pizzas and the other for breadsticks. I made a simple, traditional pizza sauce and let everyone add their own favorite toppings. Kids and adults loved it!! A really fun twist on a backyard bbq! One note - the second time we made these I used Rapid Rise yeast. It did not taste as good as when I used regular active dry yeast.

Very good. I topped it with a garlic butter spread, bacon and a mix of mozzarella & cheddar/jack cheeses.

The pizza was wonderful, however, it was easier to burn than my husband and I had anticipated. I think next time we will remove the dough from the grill while we add the toppings to keep it from getting too done.

Yum, yum, yum! I followed the recipe exactly except I thought an hour and half too much rise time...I let rise 30 min. and it was perfect! Topped with taco cheese, the only topping I had, but I can't wait to try this again with other toppings. A keeper for sure!

Lol, When I read BEANY's review that this is for the 'adventurous cook,' i took it as a challenge! Love the recipe - and thanks to all for the topping suggestions. I'm gonna have a lot of fun with this one.

I couldn't belive how easy and good this recipe was. I made this at least 5 times this summer for family and friends. I also added some dried herbs (oregano and basil, garlic powder) to the dough a few times. Very tasty! Definately take it off the grill to add toppings to the grilled side. The cornmeal will help it slide right back on the grill with out disturbing the cheese etc. My favorites are bbq chicken with smoked mozz. and artichoke and sundried tomatoes. Yum!!!

Love this stuff! Great with slices of tomato, basil and a little olive oil. Or make smaller rounds and let every one make their own.

Outstanding recipe, the pizza was eaten up in a flash. I actually doubled the recipe and grilled all 4 dough/crusts on one day. We ended up adding the toppings to 2 crusts and then saving the extra 2 crusts for the next day. Again, all we had to do was add the toppings the second day, it refrigerated nicely. We also doubled the sugar for flavor. My husban is still raving about this!

I made the dough in my bread machine and followed the suggestion of others to cook one side and add toppings after turning the bread over. I used olive oil, a commercial herb blend and freshly grated parmesan cheese and served this as an appetizer for our Memorial Day cookout. It was delicious and actually very easy. You just need to watch it carefully to avoid overcooking, because it only takes a short time to cook.

This is so good! I add garlic powder and rosemary to the dough then brush with garlic butter and top with mozzarella. As others said, grill one side until cooked, then flip and add toppings.

This recipe is definitely fun to play with and is great for pizza. I recommend cooking it on the second tier of the grill.

My family absolutely loves this! I too, cook one on side first, then flip over and add toppings. So far the favorite topping at my house has been to brush the dough with olive oil and balsamic vinegar, top with sliced tomatoes, add salt and pepper to taste, then sprinkle some fresh grated parmesan over the top.

Very easy, very yummy! Reminded me somewhat of "brick oven" pizzas. I would have never thought to grill dough -- very glad to have found this recipe.