Reviewed: May 26, 2012

Awesome! I used the bread machine to make the dough, which turned out well and let it sit in the refrigerator for a day. After shaping the dough, my other half, lightly greased the grill and grilled one side for 5 minutes. We flipped it over, put the toppings on and grilled for another 5. Perfect!!! We will definitely make again.

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Reviewer:

Chefmef

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: King Of Prussia, Pennsylvania, USA

Reviewed: May 2, 2012

Fabulous recipe!!! I went by some review that said to grill the dough on one side for a few minutes, pull off, flip over, and then add toppings to cooked side. Placed it back on the grill for about 5 minutes. Perfect!!!

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Reviewer:

Kendra

Reviewed: Apr. 19, 2012

turns out a bit dry with prescribed ingredients, but over-all a fine, quick, and easy recipe.

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Reviewer:

richmondkentucky

Reviewed: Apr. 11, 2012

This was great! I Grilled the dough on one side, flipped it, and then added my toppings. It made for a really nice crispy crust. The little ones gobbled it up too.

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Reviewer:

Aimee

Home Town: Des Moines, Iowa, USA

Reviewed: Apr. 9, 2012

Looking forward to trying this recipe. Its a great idea to mix up the plain old bbq food. -- Hot or cold toppings are great. I used to order it all the time when I lived in Ma.

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Reviewer:

JenniferMarks

Cooking Level: Professional

Living In: Willow Spring, North Carolina, USA

Reviewed: Apr. 7, 2012

Finally, I can make bread! For pizza, grilling for a few minutes each side before adding toppings helps the dough cook through without burning. Excellent! Good texture, too. I'm going to try a sweeter version for a breakfast bread next time.

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Reviewer:

Onika101

Reviewed: Apr. 6, 2012

brilliant and phenomenal! we have used it in a cast-iron skillet with butter and bread-crumbs or corn-meal in the bottom and it is unbelievably tasty.

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Reviewer:

asteele

Reviewed: Mar. 23, 2012

I have never dared cook pizza on the grill before but I did it last night and it was so easy and tasted amazing. The base is crispier than oven pizza but much more authentic, just like from a wood oven. Thank you for sharing, we will make all of our pizza this way in future.

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Reviewer:

KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Nov. 24, 2011

Love this grill dough. Perfection! Update, this dough is still fantasic and easy. Out of our bread machine, comes out soft. After flattening into pizza crust we oil one side and put on grill, oil side down for a few minutes, then flip. Add sauce and toppings. Heat until cheese melts, somtimes we do in oven. Crust is beautiful, crisp on outside, a little chewy on inside. You won't regret BBQ pizza, it's out kids favorite meal! Thanks for sharing this one.

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Reviewer:

coop's mom

Reviewed: Sep. 12, 2011

I love grilled pizza! And this is an easy recipe, and works well! Topping idea......I diced zucchini and sauteed w/ garlic and onion and diced red pepper. Then tossed w/ pesto. Put on top of my grilled dough, and topped with dollops of goat cheese. Yummy at this time of year with all the veggies available!!

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