Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo 
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 

Photo of: Pizza Dough III

Pizza Dough III

Submitted by: Phyllis 
A friend gave me this recipe for pizza dough. It is quick, easy and delicious! 

Photo of: Rapid Mix Sweet Dough

Rapid Mix Sweet Dough

Submitted by: Linda Dunlavy 
This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work. 

Photo of: Bread Machine Pizza Dough

Bread Machine Pizza Dough

Submitted by: Kim 
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary. 

Pierogi Dough

Submitted by: LINDAYURKIW 
A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice. 

Photo of: Pizza Dough II

Pizza Dough II

Submitted by: Stephen Carroll 
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use. 

Photo of: Basic Sweet Dough

Basic Sweet Dough

Submitted by: Carol 
You can bake in bulk with this recipe. It makes four loaves of basic sweet yeast bread. You can flavor it with fruit or nuts, or both. 

Photo of: Substitute Phyllo Dough

Substitute Phyllo Dough

Submitted by: MOEDON 
A homemade recipe for phyllo dough that can be filled with your favorite sweet or savory filling. 

Photo of: Ornament Dough

Ornament Dough

Submitted by: Darlene Coleman 
These baked ornaments harden nicely so there is no overnight wait before decorating. 

Photo of: Valentino's Pizza Crust

Valentino's Pizza Crust

Submitted by: Jody 
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients. 
 
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