Grill Dough Recipe
Add a photo
1 of 9 Photos

Grill Dough

By: Kristin Pan  
"Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer."

Rating: This weblink has been rated 43 times with an average star rating of 4.8 Read Reviews (37)

Rate/Review | 2,408 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 -10-inch rounds
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon olive oil
  • 2 tablespoons cornmeal for dusting
  • 3/4 cup warm water (110 degrees F/45 degrees C)

Directions

  1. Proof yeast in warm water.
  2. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
  3. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
  4. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 1.4g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by BEANY222 
This is a great recipe for the adverterous cook! I would suggest that you cook the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by CHEFANDERSEN 
I would give this 10 stars if I could.....This was wonderful. We took the pizza dough, cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by GodivaGirl 
SOOOOO GOOD!!!!!! Okay, to be fair yeast breads are my downfall. It took me 2 tries to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
This fantastic! I'm a yeast novice, so I read all of the reviews and asked for some help on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by HAPPYCOOKEE 
Excellent recipe. I placed the dough in a lightly oiled bowl, covered with plastic wrap, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Suzy 
This is so good! I add garlic powder and rosemary to the dough then brush with garlic butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by NANY510 
If I could give 6 stars for this one, I would. Outstandingly wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by SSTRAWDER 
The pizza was wonderful, however, it was easier to burn than my husband and I had anticipated.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by ginger 
I made the dough in my bread machine and followed the suggestion of others to cook one side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by MISTROANGI 
EXCELLENT!!! I was skeptical at first, but decided to try it anyway and am I glad I did. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?