Grill Dough Recipe
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Grill Dough

By: Krissyp 
"Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (80)

 

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Original Recipe Yield 2 -10-inch rounds
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon olive oil
  • 2 tablespoons cornmeal for dusting
  • 3/4 cup warm water (110 degrees F/45 degrees C)

Directions

  1. Proof yeast in warm water.
  2. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
  3. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
  4. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 1.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 1, 2003 by BEANY222   view full review
This is a great recipe for the adverterous cook! I would suggest that you cook the dough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 11, 2005 by CHEFANDERSEN   view full review
I would give this 10 stars if I could.....This was wonderful. We took the pizza dough, cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 14, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
This fantastic! I'm a yeast novice, so I read all of the reviews and asked for some help on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 21, 2010 by Daisy Mae   view full review
My husband and I just loved this recipe. I followed the recipe exactly but increased the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 2, 2008 by GodivaGirl   view full review
SOOOOO GOOD!!!!!! Okay, to be fair yeast breads are my downfall. It took me 2 tries to get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 26, 2009 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)  view full review
RAINY DAY tips! Made the dough in the breadmaker, followed the recipe to a "T" otherwise.I let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 28, 2006 by ginger   view full review
I made the dough in my bread machine and followed the suggestion of others to cook one side...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 22, 2008 by SSTRAWDER   view full review
The pizza was wonderful, however, it was easier to burn than my husband and I had anticipated....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 4, 2005 by MISTROANGI   view full review
EXCELLENT!!! I was skeptical at first, but decided to try it anyway and am I glad I did. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 9, 2003 by HAPPYCOOKEE   view full review
Excellent recipe. I placed the dough in a lightly oiled bowl, covered with plastic wrap, and...

 

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