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Grill Dough

SUBMITTED BY: Kristin Pan PHOTO BY: SSTRAWDER

"Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer."
Original recipe yield 2 -10-inch rounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon olive oil
  • 2 tablespoons cornmeal for dusting
  • 3/4 cup warm water (110 degrees F/45 degrees C)

DIRECTIONS

  1. Proof yeast in warm water.
  2. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
  3. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
  4. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by BEANY222
This is a great recipe for the adverterous cook! I would suggest that you cook the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by HAPPYCOOKEE
Excellent recipe. I placed the dough in a lightly oiled bowl, covered with plastic wrap, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by CHEFANDERSEN
I would give this 10 stars if I could.....This was wonderful. We took the pizza dough, cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by NANY510
If I could give 6 stars for this one, I would. Outstandingly wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Suzy
This is so good! I add garlic powder and rosemary to the dough then brush with garlic butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by MISTROANGI
EXCELLENT!!! I was skeptical at first, but decided to try it anyway and am I glad I did. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by CBONHAGE
My family absolutely loves this! I too, cook one on side first, then flip over and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by SSTRAWDER
The pizza was wonderful, however, it was easier to burn than my husband and I had anticipated.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by ginger
I made the dough in my bread machine and followed the suggestion of others to cook one side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by ALGermany
Absolutely the best pizza dough. We make little individual pizza the kids can load as they... MORE


 
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