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Grill Dough

SUBMITTED BY: Kristin Pan PHOTO BY: SSTRAWDER

"Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.9 star rating.
Read Reviews (22)
Original recipe yield 2 -10-inch rounds

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon olive oil
  • 2 tablespoons cornmeal for dusting
  • 3/4 cup warm water (110 degrees F/45 degrees C)

DIRECTIONS

  1. Proof yeast in warm water.
  2. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
  3. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
  4. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by BEANY222
This is a great recipe for the adverterous cook! I would suggest that you cook the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by HAPPYCOOKEE
Excellent recipe. I placed the dough in a lightly oiled bowl, covered with plastic wrap, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by CHEFANDERSEN
I would give this 10 stars if I could.....This was wonderful. We took the pizza dough, cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by NANY510
If I could give 6 stars for this one, I would. Outstandingly wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Suzy
This is so good! I add garlic powder and rosemary to the dough then brush with garlic butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by MISTROANGI
EXCELLENT!!! I was skeptical at first, but decided to try it anyway and am I glad I did. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by CBONHAGE
My family absolutely loves this! I too, cook one on side first, then flip over and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by SSTRAWDER
The pizza was wonderful, however, it was easier to burn than my husband and I had anticipated.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by ginger
I made the dough in my bread machine and followed the suggestion of others to cook one side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by ALGermany
Absolutely the best pizza dough. We make little individual pizza the kids can load as they... MORE

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