Recipe by KELLOGG'S® RICE KRISPIES® Cereal
"Put your game faces on to make these crunchtastic brownies together. The end zones are so tasty, you might have to flip a coin to see who gets to eat them."
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KELLOGG'S® COCOA KRISPIES® cereal, crushed, or KELLOGG'S® RICE KRISPIES® cereal
1 3/4 cups
unsweetened cocoa powder
eggs, slightly beaten
1 1/3 cups
canned chocolate frosting
KELLOGG'S® RICE KRISPIES® cereal
Soggy? My brownies didn't turn out soggy at all. I used the cocoa krispies (rather than rice krispies) and crushed them extremely well (until it was flour-like.) I followed the recipe exactly, however, was out of all-purpose flour and used whole wheat-- still turned out perfectly. I used slivered almonds for the little football people lined up in the middle. Refrigerate overnight after frosting the brownies- IMO makes them better. *The key is crushing the cocoa krispies until finely ground. Only problem I had was the endzones-- the rice krispies fall off easily, which you could prob press down with a spoon, though it alters the look a bit. What an awesome superbowl treat!! [I took photos, but it wouldn't let me post directly here]
I made this recipe for the big game tomorrow and I'm glad I tried it before I took it to the party! The rice krispies were soggy and chewy in the brownies. I can see why they want you to put icing on top as it covers the hard top. I would not recommend them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 108
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