Gridiron Brownies™ Recipe -
Gridiron Brownies(TM) Recipe
  • READY IN 20 mins

Gridiron Brownies™

Recipe by  

"Put your game faces on to make these crunchtastic brownies together. The end zones are so tasty, you might have to flip a coin to see who gets to eat them."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. In large bowl combine KELLOGG'S COCOA KRISPIES cereal, sugar, flour, cocoa powder, baking powder and salt. Add eggs, walnuts, oil, milk and vanilla, mixing until just combined.
  2. Spread in 13 x 9 x 2-inch baking pan coated with cooking spray.
  3. Bake at 350 degrees F about 30 minutes or until toothpick inserted near center comes out clean. Cool completely.
  4. Spread frosting over brownies. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Cut into 2-inch squares.
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  • RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • ®, ™, © 2010 Kellogg NA Co.

Reviews More Reviews

Feb 24, 2010

Soggy? My brownies didn't turn out soggy at all. I used the cocoa krispies (rather than rice krispies) and crushed them extremely well (until it was flour-like.) I followed the recipe exactly, however, was out of all-purpose flour and used whole wheat-- still turned out perfectly. I used slivered almonds for the little football people lined up in the middle. Refrigerate overnight after frosting the brownies- IMO makes them better. *The key is crushing the cocoa krispies until finely ground. Only problem I had was the endzones-- the rice krispies fall off easily, which you could prob press down with a spoon, though it alters the look a bit. What an awesome superbowl treat!! [I took photos, but it wouldn't let me post directly here]

Feb 08, 2010

I made this recipe for the big game tomorrow and I'm glad I tried it before I took it to the party! The rice krispies were soggy and chewy in the brownies. I can see why they want you to put icing on top as it covers the hard top. I would not recommend them.


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  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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