Had a craving and these hit the spot. After the frying stage I piled everything on fresh hoagies, topped with massive amounts of provolone and stuck them under the broiler for a few minutes (just a preference). The kiddies, who had no idea what a "Philly Steak Sandwich" was are now hooked! With all that grease and cheese how could they not! lol Oh BTW, I didn't have mushrooms but didn't miss them either :)
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