Reviewed: Sep. 29, 2009

Had a craving and these hit the spot. After the frying stage I piled everything on fresh hoagies, topped with massive amounts of provolone and stuck them under the broiler for a few minutes (just a preference). The kiddies, who had no idea what a "Philly Steak Sandwich" was are now hooked! With all that grease and cheese how could they not! lol Oh BTW, I didn't have mushrooms but didn't miss them either :)

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Allison

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2009

excellent!

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Dylan's mama

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

so easy and so good!

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Kathy

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Reviewed: Feb. 6, 2009

Really good, really easy!

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TheBookLadies.com

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2009

so easy and yummy! definitely worth making.

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linda

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 15, 2008

Awesome!! My family loved it. The only thing i did different was put a little mayo on the bread.

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MrsEstrada

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Reviewed: Sep. 15, 2008

Kinda bland but decent for a make-at-home version of the philly cheesesteak. Definately toast the hoagie rolls.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2008

I had a lot of deli roast beef leftover and decided to give this a shot. We loved it! I don't have a griddle so I used a cast iron skillet. The only thing I'll change next time will be to add a little olive oil to the skillet for the onion mixture. Great!!!

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Jun. 26, 2007

These came out great - the family a big fan of philly steak sandwiches loved them too and it was super easy.

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Shelley L

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Reviewed: Jun. 13, 2007

My husband made these twice, and they were a hit both times. He's pretty particular about his Philly sandwiches, but this one made the cut.

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UNALASKA2

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Reviewed: Apr. 26, 2007

Better than any philly I've ordered in a restaurant! My fiance is not much of a sandwich eater, but he loved it! Highly recommended.

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Bethany

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Reviewed: Feb. 9, 2007

I made these sandwiches with london broil tonight. I added a bit of hot sauce to the vegies and they were a big hit with the boys. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 14, 2007

this was very easy and tasted excellent

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misscook

Home Town: Charlottetown, Prince Edward Island, Canada

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Reviewed: Dec. 16, 2006

MMM. One this is the best philly I have ever had. I used fresh mushrooms, I hate the canned stuff. Instead of provole I use pepperjack for some spice. And wala the bet sandwhich ever. Thanks for posting!

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Nov. 12, 2006

Easy and fast, big plus the wife loved them even more than me, will do again

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lagamor

Cooking Level: Beginning

Home Town: Manhattan, Kansas, USA

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Reviewed: Oct. 26, 2006

Easy and great for gameday!

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lawgirl717

Cooking Level: Beginning

Home Town: Rock Hill, South Carolina, USA

Living In: Boone, North Carolina, USA

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Reviewed: Oct. 23, 2006

This was okay - I definitely wouldn't make again - doesn't even come close to a real Philly Steak sandwich. I'd rather have the real thing.

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Julie P.

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Reviewed: Sep. 28, 2006

Great recipe. I separately sauteed sweet onions & a variety of peppers & a clove of garlic (didn't have any mushrooms but they would be great in this recipe) in a skillet with some olive oil, then piled on my sandwich before I put the cheese on. I also toasted sandwich rolls on the griddle next to the roast beef. Also added a smear of mayo and a squirt of mustard to the bread. Delicious!

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 20, 2006

This is sooo easy and very good! I brushed my sandwich rolls with butter, sprinkled with garlic salt and popped them under the broiler for a few minutes. I also used fresh mushrooms and added mayo because my boyfriend and I like mayo on our cheesesteaks. I will definitely make these again!

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