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Griddle Style Philly Steak Sandwiches

SUBMITTED BY: AUTUMNHEARTS  PHOTO BY: AUTUMNHEARTS 

"This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser."
Griddle Style Philly Steak Sandwiches Recipe
RECIPE RATING:
This recipe has been rated 53 times with an average star rating of 4.6
Read Reviews (36)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 small onion, sliced
  • 1 green bell pepper, seeded and sliced into strips
  • 8 slices provolone cheese
  • salt to taste
  • seasoned salt to taste
  • 1 pound thinly sliced roast beef
  • 4 submarine rolls, halved

What to Drink?
Wine Syrah

DIRECTIONS

  1. Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
  2. When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 31, 2005 by selhull 
A great tasting sandwich. I reduced the sodium content from 2794mg to 531mg by using fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 4, 2006 by MOMTOKTL 
Ohhh---this was yummy...and EASY!!! A definite winner all the way around in my family. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 16, 2006 by QUASINAUGHT 
MMM. One this is the best philly I have ever had. I used fresh mushrooms, I hate the canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 28, 2006 by GRANNYLOOHOO 
Great recipe. I separately sauteed sweet onions & a variety of peppers & a clove of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 12, 2006 by lauriec 
This recipe is quick, easy and awesome! It's a favorite at our house - we serve it with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 9, 2007 by LINDA MCLEAN 
I made these sandwiches with london broil tonight. I added a bit of hot sauce to the vegies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 14, 2007 by misscook 
this was very easy and tasted excellent MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 23, 2006 by Julie P. 
This was okay - I definitely wouldn't make again - doesn't even come close to a real Philly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 4, 2007 by lagamor 
Easy and fast, big plus the wife loved them even more than me, will do again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 26, 2006 by lawgirl717 
Easy and great for gameday! MORE

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Recipe Submitter:

Photo by AUTUMNHEARTS

Cooking Level: Expert

Living In: Upper Sandusky, Ohio, USA

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Nutritional Information
Griddle Style Philly Steak Sandwiches

Servings Per Recipe: 4

Amount Per Serving

Calories: 742

  • Total Fat: 25.7g
  • Cholesterol: 94mg
  • Sodium: 2794mg
  • Total Carbs: 76.9g
  •     Dietary Fiber: 5.8g
  • Protein: 50.4g

VIEW DETAILED NUTRITION

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