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Griddle Style Philly Steak Sandwiches
SUBMITTED BY:
AUTUMNHEARTS
PHOTO BY:
AUTUMNHEARTS
"This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser."
RECIPE RATING:
Read Reviews
(31)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) can sliced mushrooms, drained
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
8 slices provolone cheese
salt to taste
seasoned salt to taste
1 pound thinly sliced roast beef
4 submarine rolls, halved
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DIRECTIONS
Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.
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REVIEWS
Reviewed on Oct. 31, 2005 by selhull
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selhull
Oct. 31, 2005
A great tasting sandwich. I reduced the sodium content from 2794mg to 531mg by using fresh mushrooms and subsituting 4 slices mozzarella cheese in place of 8 slices provolone cheese.
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13 users found this review helpful
A great tasting sandwich. I reduced the sodium content from 2794mg to 531mg by using fresh...
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Reviewed on Sep. 28, 2006 by
GRANNYLOOHOO
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GRANNYLOOHOO
Sep. 28, 2006
Great recipe. I separately sauteed sweet onions & a variety of peppers & a clove of garlic (didn't have any mushrooms but they would be great in this recipe) in a skillet with some olive oil, then piled on my sandwich before I put the cheese on. I also toasted sandwich rolls on the griddle next to the roast beef. Also added a smear of mayo and a squirt of mustard to the bread. Delicious!
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9 users found this review helpful
Great recipe. I separately sauteed sweet onions & a variety of peppers & a clove of garlic...
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Reviewed on Sep. 4, 2006 by MOMTOKTL
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MOMTOKTL
Sep. 4, 2006
Ohhh---this was yummy...and EASY!!! A definite winner all the way around in my family. I don't usually care for roast beef, but when it was cooked up for these sandwiches---Delicious! I bought shaved roast beef from the deli and cooked it on the griddle with only Seasoned Salt and pulled it apart with two forks as it cooked. I sauteed the onions and peppers in a pan with some olive oil and toasted the hoagie rolls under the broiler. Set the sandwiches out on the table with some mayo and they were gone in no time flat! My husband even said they were better than the ones he had in Philly on his last trip! We'll be making these again!
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9 users found this review helpful
Ohhh---this was yummy...and EASY!!! A definite winner all the way around in my family. I...
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Reviewed on Feb. 9, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Feb. 9, 2007
I made these sandwiches with london broil tonight. I added a bit of hot sauce to the vegies and they were a big hit with the boys. Thanks!
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7 users found this review helpful
I made these sandwiches with london broil tonight. I added a bit of hot sauce to the vegies...
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Reviewed on Jan. 14, 2007 by
misscook
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misscook
Jan. 14, 2007
this was very easy and tasted excellent
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7 users found this review helpful
this was very easy and tasted excellent
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Reviewed on Sep. 12, 2006 by lauriec
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lauriec
Sep. 12, 2006
This recipe is quick, easy and awesome! It's a favorite at our house - we serve it with a side of au jou.
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7 users found this review helpful
This recipe is quick, easy and awesome! It's a favorite at our house - we serve it with a...
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Reviewed on Feb. 4, 2007 by
lagamor
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lagamor
Feb. 4, 2007
Easy and fast, big plus the wife loved them even more than me, will do again
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6 users found this review helpful
Easy and fast, big plus the wife loved them even more than me, will do again
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Reviewed on Dec. 16, 2006 by
QUASINAUGHT
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QUASINAUGHT
Dec. 16, 2006
MMM. One this is the best philly I have ever had. I used fresh mushrooms, I hate the canned stuff. Instead of provole I use pepperjack for some spice. And wala the bet sandwhich ever. Thanks for posting!
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6 users found this review helpful
MMM. One this is the best philly I have ever had. I used fresh mushrooms, I hate the canned...
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Reviewed on Oct. 26, 2006 by
lawgirl717
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lawgirl717
Oct. 26, 2006
Easy and great for gameday!
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6 users found this review helpful
Easy and great for gameday!
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Reviewed on Oct. 23, 2006 by Julie P.
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Julie P.
Oct. 23, 2006
This was okay - I definitely wouldn't make again - doesn't even come close to a real Philly Steak sandwich. I'd rather have the real thing.
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