Photo of: Buttermilk Scones

Buttermilk Scones

Submitted by: BEVCHRIS 
Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition. 

Photo of: Scotch Scones

Scotch Scones

Submitted by: Annette 
Home Town: Edmonton, Alberta, Canada
These are slightly sweeter and flatter than most scones. Easy to prepare and cooked on a griddle. These are great fun for kids to help make, as you can use their favorite cookie cutters if you prefer. 

Photo of: World's Best Scones! From Scotland to the Savoy to the U.S.

World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD 
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD! 

Photo of: Scones

Scones

Submitted by: Donna 
A simple scone recipe that can be customized in a myriad ways. 

Teatime Scones

Submitted by: Melanie 
These cinnamon scones will go great with a cup of tea anytime of the day. 

Treacle Scones from England

Submitted by: Polly Welby 
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly. 

Photo of: Walnut Raisin Scones

Walnut Raisin Scones

Submitted by: JJOHN32 
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones. 

Photo of: Black Treacle Scones

Black Treacle Scones

Submitted by: Bea 
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more. 

Photo of: Basic British Scones

Basic British Scones

Submitted by: Angela Martini 
This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam. 

Cream Scones

Submitted by: MirrorMask 
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?