Add a photo

Griddle Scones

By: LAURSAVVY  
"My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 409 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 scones
 

Ingredients

  • 4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening or lard
  • 1 tablespoon corn syrup
  • 1 1/2 cups buttermilk, or as needed

Directions

  1. In a large bowl, whisk together the flour, baking soda, sugar, and salt. Cut in the shortening with a fork, pastry blender, or by pinching between your fingers. Make a well in the center, and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.
  2. Heat a griddle over medium heat, and grease lightly with cooking spray or oil. Cook scones on each side, then stand them on edge, and cook all three edges. Cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 9.2g | Cholesterol: 1mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by Chef Bob 
This was a disaster. The dough was too dense, and to bake through a 3/4 inch hunk of dough on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by motherd 
I decided not to cook on a griddle, instead I preheated oven to 400 degrees and baked scones... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Jenn 
mmm yummy i made them flatter and i made them more round but with jam they were delicious MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?