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Griddle Scones

SUBMITTED BY: LAURSAVVY

"My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 12 scones

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening or lard
  • 1 tablespoon corn syrup
  • 1 1/2 cups buttermilk, or as needed

DIRECTIONS

  1. In a large bowl, whisk together the flour, baking soda, sugar, and salt. Cut in the shortening with a fork, pastry blender, or by pinching between your fingers. Make a well in the center, and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.
  2. Heat a griddle over medium heat, and grease lightly with cooking spray or oil. Cook scones on each side, then stand them on edge, and cook all three edges. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by Chef Bob
This was a disaster. The dough was too dense, and to bake through a 3/4 inch hunk of dough on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by motherd
I decided not to cook on a griddle, instead I preheated oven to 400 degrees and baked scones... MORE


 
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Nutritional Information
Griddle Scones

Servings Per Recipe: 12

Amount Per Serving

Calories: 248

  • Total Fat: 9.2g
  • Cholesterol: 1mg
  • Sodium: 211mg
  • Total Carbs: 35.6g
  •     Dietary Fiber: 1.1g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

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