Reviewed: Jan. 24, 2009

Hmm... I sure had to make a lot of changes to this recipe. But, I think it's a decent base. I eliminated the green pepper and mushrooms. I used pickled jalapeno pepper slices instead of a chopped fresh one. I added 2 cups of shredded cheddar and a 3.8 oz. can of sliced black olives. And, I served it with sides of salsa and sour cream. The cheesy beef mixture is really good and is what makes this recipe unique.

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Reviewer:

Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Jan. 9, 2008

Delicious and easy to make! I added 1 can vegetarian refried beans and a can of sweet corn (drained) and allowed guest to serve themselves. We placed the meat in a bol,sprinkled cheese over it and stacked chips along our bowls for easy scooping.

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