Recipe by ticat1
"This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. This is a great base for nachos. Top with grated cheese, sour cream, salsa, green onions--whatever you like."
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1 1/2 pounds
1 (1 ounce) package
taco seasoning mix
green bell pepper, seeded and chopped
jalapeno pepper, seeded and chopped
1 (4 ounce) can
sliced mushrooms, drained
process cheese sauce
2 (13.5 ounce) packages
corn tortilla chips
Hmm... I sure had to make a lot of changes to this recipe. But, I think it's a decent base. I eliminated the green pepper and mushrooms. I used pickled jalapeno pepper slices instead of a chopped fresh one. I added 2 cups of shredded cheddar and a 3.8 oz. can of sliced black olives. And, I served it with sides of salsa and sour cream. The cheesy beef mixture is really good and is what makes this recipe unique.
Delicious and easy to make! I added 1 can vegetarian refried beans and a can of sweet corn (drained) and allowed guest to serve themselves. We placed the meat in a bol,sprinkled cheese over it and stacked chips along our bowls for easy scooping.
really good. Added tomatoes and black olives on top...
A coworker brought these in to work, and he had used freh mushrooms and grated Cheddar cheese. Really nice, fresh taste, seasoned just right.
* Percent Daily Values are based on a 2,000 calorie diet.
Grey Cup Nachos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 468
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