READY IN 30 mins

Grey Cup Nachos

Read Reviews (3)

"This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. This is a great base for nachos. Top with grated cheese, sour cream, salsa, green onions--whatever you like." — ticat1

Directions

Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion and cook until tender. Drain off grease. Stir in the contents of the seasoning packet and any water if needed in order to prepare according to package directions.
When the meat is done cooking, add the bell pepper, jalapeno pepper and sliced mushrooms to the skillet, and lower heat to medium. Cook and stir until vegetables are about halfway cooked, 3 to 4 minutes. Stir in the cheese sauce until everything is evenly coated.
Serve tortilla chips topped with the meat and cheese sauce, or serve buffet style where each person can top their own nachos.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Reviews More Reviews

Jan 26, 2009

Hmm... I sure had to make a lot of changes to this recipe. But, I think it's a decent base. I eliminated the green pepper and mushrooms. I used pickled jalapeno pepper slices instead of a chopped fresh one. I added 2 cups of shredded cheddar and a 3.8 oz. can of sliced black olives. And, I served it with sides of salsa and sour cream. The cheesy beef mixture is really good and is what makes this recipe unique.

—Sara

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Jan 09, 2008

Delicious and easy to make! I added 1 can vegetarian refried beans and a can of sweet corn (drained) and allowed guest to serve themselves. We placed the meat in a bol,sprinkled cheese over it and stacked chips along our bowls for easy scooping.

—cboatner

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3 Ratings

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May 06, 2011

really good. Added tomatoes and black olives on top...

—whiterose227

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Nutrition

Calories
967 kcal
48%

Carbohydrates
92.6 g
30%

Cholesterol
102 mg
34%

Fat
52 g
80%

Fiber
7.7 g
31%

Protein
34.7 g
69%

Sodium
1737 mg
69%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grey Cup Nachos

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 967
Calories from Fat: 468

% Daily Value *
Total Fat 52g 80 %
Saturated Fat 14.5g 73 %
Cholesterol 102mg 34 %
Sodium 1737mg 69 %
** Potassium 670mg 19 %
Total Carbohydrates 92.6g 30 %
Dietary Fiber 7.7g 31 %
Protein 34.7g 69 %
Sugars 6.6g
Vitamin A 6 %
Vitamin C 6 %
Calcium 49 %
Iron 51 %
** Thiamin 14 %
** Niacin 86 %
** Vitamin B6 32 %
** Magnesium 73 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.