Recipe by ticat1
"This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. This is a great base for nachos. Top with grated cheese, sour cream, salsa, green onions--whatever you like."
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1 1/2 pounds
1 (1 ounce) package
taco seasoning mix
green bell pepper, seeded and chopped
jalapeno pepper, seeded and chopped
1 (4 ounce) can
sliced mushrooms, drained
process cheese sauce
2 (13.5 ounce) packages
corn tortilla chips
Hmm... I sure had to make a lot of changes to this recipe. But, I think it's a decent base. I eliminated the green pepper and mushrooms. I used pickled jalapeno pepper slices instead of a chopped fresh one. I added 2 cups of shredded cheddar and a 3.8 oz. can of sliced black olives. And, I served it with sides of salsa and sour cream. The cheesy beef mixture is really good and is what makes this recipe unique.
Delicious and easy to make! I added 1 can vegetarian refried beans and a can of sweet corn (drained) and allowed guest to serve themselves. We placed the meat in a bol,sprinkled cheese over it and stacked chips along our bowls for easy scooping.
really good. Added tomatoes and black olives on top...
A coworker brought these in to work, and he had used freh mushrooms and grated Cheddar cheese. Really nice, fresh taste, seasoned just right.
This was excellent. We had to buy another bag of nachos. Add jalapeno peppers for extra spice
* Percent Daily Values are based on a 2,000 calorie diet.
Grey Cup Nachos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 468
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