Recipe by Duck Soup
"Tomato soup was a childhood favorite for chef Gretchen Allison of Ducksoup Inn. At the start of her career, learning to make good soup opened the door to a whole new palette of flavors."
Watch video tips and tricks
fresh tomatoes, chopped
1 (28 ounce) can
fresh poblano chile peppers
carrot, peeled and sliced
grated orange zest
chopped fresh thyme
Spanish smoked paprika
salt and freshly ground black pepper to taste
chopped fresh basil
It tastes so good!
Wow, this was good. I couldn't get poblanos, so I used anaheim and red bell, and it was still strikingly delicious. Not your average recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Gretchen's Tomato Orange Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make this comfort food favorite with a bright, delicious twist.
See how to make quick tomato soup from scratch.
See how to make a fresh tomato soup that’s creamy without being high fat.