This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
Photo by: ZAKIAH
Posted: Mar. 24, 2006
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Photo by: cheefcook
Posted: Nov. 26, 2007
Photo by: Asli Ocak
Posted: Aug. 22, 2009
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