Greg's Taco Pizza Recipe Reviews - (Pg. 2)
Reviewed: May 28, 2011
This is one of our favorite summer meals. To make it a little lighter (and to save a little money), I use ground chicken or turkey, I make my own taco seasoning and I use tomato juice instead of water. My family likes a thin layer of sour cream, so I spread that over the refried bean layer. Right after the meat layer, I like to add a layer of shredded lettuce and chopped roma tomatoes. For the crust, using a cooked crescent roll dough works, too. They even make the new seamless sheets especially for pizza dough-type recipes. NOTE: If you like a good cool summer meal, bake the dough for this in the early morning before it gets too hot and cool it. An hour before dinner, make your taco meat and assemble your pizza, then let it chill in the fridge until dinner. This is good hot but I'm sure you'll find that it's just as good cold, too!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: May 28, 2011
This is exceptional! Only change, instead of water, I used Ro-Tel.
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5 users found this review helpful


Photo by KK

Cooking Level: Intermediate

Home Town: Kenesaw, Nebraska, USA
Living In: Dakota City, Nebraska, USA

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