Fantastic recipe! I have to admit, my biscuit making history up to this point only included adventures with Bisquick and box recipes, and they were never very good at all. I always thought of "from scratch" biscuits as something I probably would never be good at making. This recipe has put all of those thoughts behind me. I have made them twice since finding the recipe yesterday. My grocery doesn't carry lard, so I used all butter both times, and left out the bacon grease the first time. Both times they came out terrific, the best biscuits I think I have ever had. My family gobbled them up literally in minutes, both times, and they are already asking when we can have them again. Thank you so much for posting this, it is definitely THE only biscuit recipe I will ever need.
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Fantastic recipe! I have to admit, my biscuit making history up to this point only included...