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Greens with Hot Bacon Dressing

“GROWING UP in a German community, I ate this salad often. It's an old traditional dish - I recall my grandmother talking about her mother making this recipe. As a variation, the 'old-timers' in my family enjoy cutting up some boiled potatoes on dinner plates, then serving the warm salad mixture on top of the potatoes. -Robert Enigk, Canastota, New York”

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Lettuce with Hot Bacon Dressing

Submitted by: Vera

Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.

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Salad with Hot Italian Dressing

Submitted by: Bessie Hulett

I CREATED this recipe for a special dinner for our wedding anniversary, which is April 11. That's the perfect time to make this salad, when leaf lettuce is fresh and green onions and radishes come right out of the garden. -Bessie Hulett, Shively, Kentucky

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Hot Bacon Dressing

Submitted by: Connie Simon

You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.

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Tossed Salad with Citrus Dressing

Submitted by: Mary Jane Ruther

This is a refreshing salad with a very light dressing. The radishes add nice color.

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Mixed Greens with Walnut and Roasted Onion Dressing

Submitted by: Barrett

What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.

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Baby Greens with a Warm Gorgonzola Dressing

Submitted by: Cheri

Home Town: Dartmouth, Nova Scotia, Canada

This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.

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Ham Salad with Hot Peanut Dressing

Submitted by: National Pork Board

This Thai-inspired salad is a new makeover for leftover ham that won't have your family saying, 'Ham...again?' Use variety of different lettuce greens and sprinkle with roasted nuts for an added crunch. This entree salad needs only hot bread or breadsticks to complete the menu.

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Greens with Creamy Celery Dressing

Submitted by: Bertille Cooper

I love to top green salads with this slightly sweet, simple-to-fix dressing. My grandchildren request it all the time!

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Mixed Greens Salad with Tarragon Dressing

Submitted by: Janice Mitchell

I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado

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Spinach Salad with Honey Dressing

Submitted by: Emilie Hinton

Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. --Emilie Hinton, Bradley, Illinois