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Greens with Hot Bacon Dressing

“GROWING UP in a German community, I ate this salad often. It's an old traditional dish - I recall my grandmother talking about her mother making this recipe. As a variation, the 'old-timers' in my family enjoy cutting up some boiled potatoes on dinner plates, then serving the warm salad mixture on top of the potatoes. -Robert Enigk, Canastota, New York”

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Lettuce with Hot Bacon Dressing

Submitted by: Vera

Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.

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Salad with Hot Italian Dressing

Submitted by: Bessie Hulett
Provided by: Taste of Home

I CREATED this recipe for a special dinner for our wedding anniversary, which is April 11. That's the perfect time to make this salad, when leaf lettuce is fresh and green onions and radishes come right out of the garden. -Bessie Hulett, Shively, Kentucky

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Hot Bacon Dressing

Submitted by: Connie Simon
Provided by: Taste of Home

You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.

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Tossed Salad with Citrus Dressing

Submitted by: Mary Jane Ruther
Provided by: Taste of Home

This is a refreshing salad with a very light dressing. The radishes add nice color.

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Mixed Greens with Walnut and Roasted Onion Dressing

Submitted by: Barrett

What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.

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Greens with Creamy Celery Dressing

Submitted by: Bertille Cooper
Provided by: Taste of Home

I love to top green salads with this slightly sweet, simple-to-fix dressing. My grandchildren request it all the time!

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Baby Greens with a Warm Gorgonzola Dressing

Submitted by: Cheri

Home Town: Dartmouth, Nova Scotia, Canada

This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.

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Mixed Greens Salad with Tarragon Dressing

Submitted by: Janice Mitchell
Provided by: Taste of Home

I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado

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Spinach Salad with Honey Dressing

Submitted by: Emilie Hinton
Provided by: Taste of Home

Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. --Emilie Hinton, Bradley, Illinois

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Tossed Salad with Creamy Garlic Dressing

Submitted by: Phyllis Hickey
Provided by: Taste of Home

Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.'

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