More Recipes Like Greens with Creamy Celery Dressing

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Salad with Creamy Dressing

Submitted by: Grace Yaskovic
Provided by: Taste of Home

Mom had a magic way of combining ordinary ingredients into something extraordinary. In this refreshing salad, lettuce and vegetables are deliciously topped with a thick hearty dressing. -Grace Yascovic, Branchville, New Jersey

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Mixed Greens Salad with Tarragon Dressing

Submitted by: Janice Mitchell
Provided by: Taste of Home

I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado

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Tossed Salad with Creamy Garlic Dressing

Submitted by: Phyllis Hickey
Provided by: Taste of Home

Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.'

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Creamy Garlic French Dressing

Submitted by: Diane Parkinson
Provided by: Taste of Home

This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?

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Pea Salad with Creamy Dressing

Submitted by: Martha Wilson
Provided by: Taste of Home

I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.

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Mixed Greens with Walnut and Roasted Onion Dressing

Submitted by: Barrett

What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.

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Creamy Celery Seed Dressing

Submitted by: Patricia Dougherty
Provided by: Taste of Home

This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks.

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Salad with Egg Dressing

Submitted by: Mary Bloom
Provided by: Simple & Delicious

Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. 'Besides lettuce, it's also good over fresh spinach or cabbage,' she adds.

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Baby Greens with a Warm Gorgonzola Dressing

Submitted by: Cheri

Home Town: Dartmouth, Nova Scotia, Canada

This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.

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Mixed Greens with Mushrooms

Submitted by: Sue Walker
Provided by: Taste of Home

This is a great year-round salad because you can use whatever greens are in season. The tarragon in the dressing is subtle but really adds to the flavor.

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