This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
Photo by: Diana Moutsopoulos
Posted: Jul. 31, 2009
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Photo by: menasheep
Posted: Aug. 6, 2009
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