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Greens 'n' Grapefruit Salad

SUBMITTED BY: Patty Kile

"We live in Florida during the winter and can pick fresh grapefruit right on our property. This salad is a refreshing side dish with any meal or a nice light lunch on its own. -Patty Kile, Greentown, Pennsylvania"
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups torn salad greens
  • 2 tablespoons chopped red onion
  • 1 medium grapefruit, peeled and sectioned
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced water chestnuts
  • DRESSING:
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup Catalina salad dressing
  • 1/4 cup sesame seeds, toasted
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar

DIRECTIONS

  1. In a salad bowl, combine the greens, onion, grapefruit, mushrooms and water chestnuts. In a small bowl, whisk together the dressing ingredients. Drizzle over salad; serve immediately.
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