Allrecipes home
bookmark
 
 

Photo of: Green Pepper Tomato Salad

Green Pepper Tomato Salad

Submitted by: Lili Hill
Provided by: Taste of Home
My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia 

Photo of: Floret Salad

Floret Salad

Submitted by: Donna Dell
Provided by: Taste of Home
Full of zesty flavor, this salad tastes especially good paired with grilled hamburgers, according to Donna Dell of McPherson, Kansas. 'After my youngest daughter left for college, I adjusted the recipe to serve just two, and it still satisfies,' she says. 

Green Bean Egg Salad

Submitted by: Jane Gysbers
Provided by: Simple & Delicious
'I received this recipe from my mother-in-law, and it's a great alternative to potato salad,' says Jane Gysbers of Blaine, Minnesota. Tip: 'Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish,' Jane suggests. 

Photo of: Green Bean 'N' Pea Salad

Green Bean 'N' Pea Salad

Submitted by: Pat Walter
Provided by: Taste of Home
This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss. 

Photo of: Tangy Floret Salad

Tangy Floret Salad

Submitted by: Sally Frizzell
Provided by: Taste of Home
ONE OF my favorite and most-used recipes, this salad is easy to prepare for two or 20! I often improvise with other fresh ingredients such as carrots, onions, celery, parsley and even crunchy water chestnuts. Around our house, this recipe is known as 'Jenny's Salad' in honor of our daughter-in-law, who introduced it to us. -Sally Frizzell, New London, Ohio 

Photo of: Sweet-Sour Broccoli Salad

Sweet-Sour Broccoli Salad

Submitted by: Bea Ramirez
Provided by: Simple & Delicious
'This refreshing medley is a good way to get broccoli into your meals,' notes Bea Ramirez of Kansas City, Kansas. Just three simple ingredients create the tangy-sweet dressing that coats this crunchy combination. 

Photo of: Crunchy Floret Salad

Crunchy Floret Salad

Submitted by: Julie Jahnke
Provided by: Taste of Home
This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables. 

Photo of: Sunflower Broccoli Salad

Sunflower Broccoli Salad

Submitted by: Marilyn Newcomer
Provided by: Cooking for 2
This crisp salad is so refreshing we always lick the bowl clean, says Marilyn Newcomer of Sun City, California. 

Photo of: Green Bean and Tomato Salad

Green Bean and Tomato Salad

Submitted by: Diane Hixon
Provided by: Taste of Home
Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida. 

Photo of: Sunny Vegetable Salad

Sunny Vegetable Salad

Submitted by: Char Holm
Provided by: Taste of Home
A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable 'dressed up' this way. -Char Holm, Goodhue, Minnesota 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?