Green and White Salad Recipe
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Green and White Salad

By: Shelia Weis  
"Broccoli, cauliflower and peas combine nicely in this crunchy salad from Sheila Weis of Marshfield, Wisconsin. The slightly sweet dressing and zesty bacon bits meld well with the veggies and make a delicious side dish for any meal."

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup cauliflowerets
  • 1/2 cup broccoli florets
  • 1/4 cup frozen peas, thawed
  • 1 green onion, thinly sliced
  • 1 bacon strip, cooked and crumbled
  • DRESSING:
  • 3 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 3/4 teaspoon sugar
  • 1/4 teaspoon vinegar
  • 1/4 teaspoon garlic salt
  • Dash salt

Directions

  1. In a bowl, combine the cauliflower, broccoli, peas, onion and bacon. In a small bowl, combine the dressing ingredients. Pour over vegetable mixture and toss to coat. Cover and refrigerate until serving.
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