Green and Red Tomato and Corn Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 23, 2005
VERY GOOD REIPE. IF YOU HAVE A GARDEN AND NEED TO GET RID OF GREEN AND RED TOMATOES...THIS IS THE RECIPE FOR YOU. VERY SUMMER LIKE.
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Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Jun. 19, 2005
Wonderful summer soup. I put a lot more corn than was called for and cut back the broth to 4 or 5 cups so that it would be thicker. We added some hot sauce when served.
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Reviewed: Aug. 16, 2004
Need I say YUMMY! it was excellent. I didn't put as much broth (4-5 cups) but still it turned out great and was the easiest thing to make.
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Reviewed: Jul. 21, 2004
THIS WAS A WONDERFUL SOUP. I DID ADD MORE FRESH CORN AND A LOG OF SWEET CREAMED CORN. LEFT THE GREEN TOMATOES OUT AND ADDED A SMALL CAN OF GREEN CHILIES. MY HUSBAND AND I LOVED IT. THANKS
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Oct. 1, 2003
This is a wonderful recipe! I added black beans, carrots, and more garlic. A very light, clean, and refreshing soup that is super yummy too. Perfect with a hunk of your favorite bread. You can always experiment with your own favorite seasonings. Highly recommend this versatile soup! Thanks so much for sharing!
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Reviewed: May 20, 2000
This is a great soup recipe - I did "doctor it" with additional seasonings such as Worchestershire sauce and a bit of oregano and basil (minusing the cumin), and, I took all the seeds out of the tomatoes prior to adding to soup. Everyone LOVED it!
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