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Reviewed: Sep. 7, 2008

Wonderful summer recipe! I did as others suggested and added some black beans. I offered tabasco on the side. It was an excellent soup and the leftovers were even better.

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HLyn76


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Reviewed: Apr. 23, 2007

I made this with red tomatoes and tomatillos - turned out great. Husband added some hot sauce for a bit of a kick. Thanks!

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6 users found this review helpful

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Oct. 16, 2006

This soup had a surprising tanginess to it. We thought it was a little bland, but bacon bits really perked it up.

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5 users found this review helpful

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Very good soup! Would recommend other spices than cumin, since not everyone likes it - garam masala and fresh cilantro, Italian seasoning, or my favorite, Hungarian paprika, both sweet and hot. Found that it needed to simmer a bit longer, about 25 minutes. Added a pinch of sugar to counteract acidity, a bay leaf (remove at the end of cooking) and less veg broth, 1 carton + 1 cup of water. If you have fresh parsley, add some to the soup at the table. Excellent use of green tomatoes if you're not into frying or canning/pickling them!

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5 users found this review helpful

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citygirl


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Reviewed: Oct. 9, 2006

This was a great recipe. I really loved the fresh vegetables and combination. I varied slightly based on ingredients I had. I put allspice, a potato, a shallot, and a dash of worcestershire and it was great. Will definitely make this again.

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4 users found this review helpful

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yummyinseattle


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Reviewed: Aug. 16, 2006

I changed it to more of an Italian flavor...Basil and a touch of Oregano instead of the Cummin...At serving, sprinkled with Parmesean Cheese and finely chopped green onions..Served with crunchy Garlic Bread

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9 users found this review helpful

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Honey

	Cooking Level: Expert Home Town: San Francisco, California, USA Living In: Greeley, Colorado, USA
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Reviewed: Jun. 23, 2005

VERY GOOD REIPE. IF YOU HAVE A GARDEN AND NEED TO GET RID OF GREEN AND RED TOMATOES...THIS IS THE RECIPE FOR YOU. VERY SUMMER LIKE.

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5 users found this review helpful

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KAREN325

	Cooking Level: Expert Living In: Douglasville, Georgia, USA
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Reviewed: Jun. 19, 2005

Wonderful summer soup. I put a lot more corn than was called for and cut back the broth to 4 or 5 cups so that it would be thicker. We added some hot sauce when served.

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9 users found this review helpful

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ABDURDEN


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Reviewed: Aug. 16, 2004

Need I say YUMMY! it was excellent. I didn't put as much broth (4-5 cups) but still it turned out great and was the easiest thing to make.

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5 users found this review helpful

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MONICABATRA


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Reviewed: Jul. 21, 2004

THIS WAS A WONDERFUL SOUP. I DID ADD MORE FRESH CORN AND A LOG OF SWEET CREAMED CORN. LEFT THE GREEN TOMATOES OUT AND ADDED A SMALL CAN OF GREEN CHILIES. MY HUSBAND AND I LOVED IT. THANKS

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2 users found this review helpful

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NINA L.

	Cooking Level: Expert Living In: Birmingham, Alabama, USA
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Reviewed: Jan. 9, 2004

This is a wonderful recipe! I added black beans, carrots, and more garlic. A very light, clean, and refreshing soup that is super yummy too. Perfect with a hunk of your favorite bread. You can always experiment with your own favorite seasonings. Highly recommend this versatile soup! Thanks so much for sharing!

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13 users found this review helpful

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TOTOROTHEALMIGHTY


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Reviewed: Dec. 8, 2003

This is a great soup recipe - I did "doctor it" with additional seasonings such as Worchestershire sauce and a bit of oregano and basil (minusing the cumin), and, I took all the seeds out of the tomatoes prior to adding to soup. Everyone LOVED it!

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8 users found this review helpful

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BUZZBOMB


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Green and Red Tomato and Corn Soup

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