Recipe by Lalena
"This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese."
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1 1/2 teaspoons
green tomatoes, chopped
1 1/2 cups
fresh corn kernels
salt and pepper to taste
This is a wonderful recipe! I added black beans, carrots, and more garlic. A very light, clean, and refreshing soup that is super yummy too. Perfect with a hunk of your favorite bread. You can always experiment with your own favorite seasonings. Highly recommend this versatile soup! Thanks so much for sharing!
This was just okay.
I changed it to more of an Italian flavor...Basil and a touch of Oregano instead of the Cummin...At serving, sprinkled with Parmesean Cheese and finely chopped green onions..Served with crunchy Garlic Bread
This is a great soup recipe - I did "doctor it" with additional seasonings such as Worchestershire sauce and a bit of oregano and basil (minusing the cumin), and, I took all the seeds out of the tomatoes prior to adding to soup. Everyone LOVED it!
Wonderful summer soup. I put a lot more corn than was called for and cut back the broth to 4 or 5 cups so that it would be thicker. We added some hot sauce when served.
Very good soup! Would recommend other spices than cumin, since not everyone likes it - garam masala and fresh cilantro, Italian seasoning, or my favorite, Hungarian paprika, both sweet and hot. Found that it needed to simmer a bit longer, about 25 minutes. Added a pinch of sugar to counteract acidity, a bay leaf (remove at the end of cooking) and less veg broth, 1 carton + 1 cup of water. If you have fresh parsley, add some to the soup at the table. Excellent use of green tomatoes if you're not into frying or canning/pickling them!
Need I say YUMMY! it was excellent. I didn't put as much broth (4-5 cups) but still it turned out great and was the easiest thing to make.
I made this with red tomatoes and tomatillos - turned out great. Husband added some hot sauce for a bit of a kick. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Green and Red Tomato and Corn Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 65
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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