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Green and Red Tomato and Corn Soup

SUBMITTED BY: Lalena  PHOTO BY: alexandria 

"This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 4 green tomatoes, chopped
  • 4 tomatoes, chopped
  • 1 1/2 cups fresh corn kernels
  • 7 cups vegetable broth
  • salt and pepper to taste

DIRECTIONS

  1. In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.
  2. Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes.
  3. Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 9, 2004 by TOTOROTHEALMIGHTY 
This is a wonderful recipe! I added black beans, carrots, and more garlic. A very light,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on aug. 16, 2006 by Honey 
I changed it to more of an Italian flavor...Basil and a touch of Oregano instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jun. 19, 2005 by ABDURDEN 
Wonderful summer soup. I put a lot more corn than was called for and cut back the broth to 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on dec. 8, 2003 by BUZZBOMB 
This is a great soup recipe - I did "doctor it" with additional seasonings such as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on oct. 16, 2006 by citygirl 
Very good soup! Would recommend other spices than cumin, since not everyone likes it - garam... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on apr. 23, 2007 by Caroline C 
I made this with red tomatoes and tomatillos - turned out great. Husband added some hot sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on oct. 16, 2006 by Connie 
This soup had a surprising tanginess to it. We thought it was a little bland, but bacon bits... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on jun. 23, 2005 by KAREN325 
VERY GOOD REIPE. IF YOU HAVE A GARDEN AND NEED TO GET RID OF GREEN AND RED TOMATOES...THIS IS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on aug. 16, 2004 by MONICABATRA 
Need I say YUMMY! it was excellent. I didn't put as much broth (4-5 cups) but still it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on oct. 9, 2006 by yummyinseattle 
This was a great recipe. I really loved the fresh vegetables and combination. I varied... MORE

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Nutritional Information
Green and Red Tomato and Corn Soup

Servings Per Recipe: 5

Amount Per Serving

Calories: 185

  • Total Fat: 7.3g
  • Cholesterol: 0mg
  • Sodium: 674mg
  • Total Carbs: 27.7g
  •     Dietary Fiber: 5.3g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

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