Green and Bleu Salad Recipe
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Green and Bleu Salad

By: SunnyByrd  Supporting Member (Click to learn more about Supporting Membership)
"This salad is a treat for all the senses. I like it best with this lemony vinaigrette, but a light creamy dressing works well, too."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 1,239 people have saved this

Prep Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 salads
 

Ingredients

  • 1 tablespoon apple cider vinegar
  • 1/2 cup lemonade
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon peanut oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon hot sauce
  • 6 cups torn romaine lettuce
  • 2 green onion tops, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 English cucumber, chopped
  • 1/2 cup frozen green peas, thawed
  • 2 stalks celery, sliced
  • 1/2 Granny Smith apple, cored and chopped
  • 16 seedless green grapes, halved
  • 1/2 cup crumbled blue cheese

Directions

  1. Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
  2. Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 8.9g | Cholesterol: 13mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by PrincessJenna 
So Yummy! Wasn't sure I'd like it, afraid there might be too much going on for my tastes but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by jrbaker 
This recipe would get 10 stars if I had the option! The color was phenomenal, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by KymInNM 
This is a delicious salad that's just so full of flavor. I omitted the grapes and celery... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Patti Supporting Member (Click to learn more about Supporting Membership)
I must be all alone here but I did not care for the ingredients in the salad itself. I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Wonderful salad! This recipe proves there is something to be said for monochromatic dishes -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by wookcook 
Oh yes! This is the jazz! Just go to be aware, it's a tad liquid so make sure you toss well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
We loved it - all those different flavors just popped in your mouth. When I first tasted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by tizzylizz Supporting Member (Click to learn more about Supporting Membership)
Really different, gourmet-like. This would be a nice salad to impress a dinner party. Hubby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by GINAH1 
We really liked this salad-the vinaigrette complimented all the fruits and veggies nicely. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by cheryl 
I'm not a huge fan of bleu cheese but hubby loves it so i gave this a try. I made exactly as... MORE

 
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