Green Velvet Soup Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Sep. 12, 2003
This was good and so healthy too. We froze it and ate the leftovers. It really freezes well too.
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Cooking Level: Expert

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Reviewed: Sep. 11, 2003
we made this at the restaurant I work at, and everyone loved it!
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Reviewed: Sep. 4, 2003
Delicious and rich, without being unhealthy. Great tasting and a good way to use a large harvest of veggies. Very good for baby food with a slight adaptation or two. Excellent!
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Reviewed: Jun. 16, 2003
Very good. Nice color. Very nutritious. If you like green stuff, you'll really like this.
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Photo by CHEF MARY

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA
Reviewed: Feb. 9, 2003
Wow. This was super soup. So easy: just dump the first group of ingredients into a pot, simmer an hour, dump the second group, simmer again, puree. Simple. And really really tasty. Healthy, too!
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Reviewed: Sep. 23, 2001
This soup is very healthy and simple. I really like vegetables so I give this one a two thumbs up from me!
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Displaying results 81-86 (of 86) reviews

 
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