The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 10, 2009
I love rich, hearty soups, but hate all of the fat and calories that come with them. So this soup is perfect! It has a wonderful, creamy texture and is a wonderful way to pack in some veggies. I used a combination of homemade chicken and vegetable stocks and served it with some crusty whole-grain bread. Even my three-year-old loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 19, 2009
Wow! This soup was so good! My kids just LOVED it and they aren't vegetable lovers! Everyone really liked this soup. Very good and very healthy-can't get better than that
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 31, 2009
Deelish! I didn't have spinach, so I used kale. I added the kale when I added the broccoli, since kale is a little "coarser" than spinach. I also omitted the basil and added some curry. And a touch of agave nectar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2009
Very good soup! I don't puree it anymore, as I like the texture of the veggies and such, but I do follow the recipe exactly. It fills me up for a long time too, which is a bonus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 19, 2009
Delicious recipe! I love the fact that it has flexibility as far as ingredients and their quantities (but still easily keeps great texture). Also, the color green comes out really pretty, unlike the "poopy" green color of a split pea soup :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Aug. 16, 2009
Delicious! I really liked this vegan soup. The recipe is pretty forgiving (I used vegetable bouillon, not broth, only had one potato and used frozen broccoli and spinach). I added a handful of frozen peas (because I had them). For me, the flavor was good, but needed a little enhancement, so I added garlic a little adobo and increased the basil and pepper. Still, I think the recipe was great and will make this again!
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Dorchester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 5, 2009
I made two servings of this soup at my annual St. Paddy's Day party this year for my long-time vegetarian friend, as most of the dishes I serve have meat in them. It was delicious! It was difficult keeping my meat eating friends and family away from it. Everyone wanted the recipe. My only tip would be to keep the soup in the blender for as long as it takes - you definitely want the end result to be super smooth. I also made it the night before, and simply heated it in a pot before serving. Yum. Thanks Astrophe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 3, 2009
At first this soup tasted mostly like broccoli and a little bland, so I added 1 teaspoon herbs de Provence and it turned out awesome! A great way to get a lot of veggies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 27, 2009
I did everything this recipe called for except I used chicken broth and left out the zucchini (didn't have any). Looks drab but tastes great if you like veggies. Next time I'll add a dash of red pepper flakes for some kick. Great way to get in your veggies.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 15, 2009
This is a fantastic soup, very flavorful and healthy! And I like the fact that it uses a lot of different vegetables. I used chicken stock and substituted swiss chard for the spinach. Yum! Some people may be put off by the healthy green color :)
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Photo by Amanda from MA CT NJ

Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA
Living In: Stamford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 13, 2009
This soup is so tasty and very healthy. I was actually surprised how flavourful it is. I did add a little chicken soup into the broth but, otherwise, followed the recipe to the 'T'.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 1, 2009
This soup was pretty tasty and I felt good about eating something so healthy. I have to say, it isn't something that I would crave and want to make all the time though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 30, 2009
I used this as a base recipe and changed it beyond recognition. Recipes like this are best using home-made stock, and if you find it tastes a little weak/ vegetably, try adding a teaspoon of your favourite chili sauce. This is also great for lettuce that you aren't goping to get around to making a salad with, just put it in with the spinach. Noone will tell when it's blended! I spiced mine with cayenne pepper, oregano, tarragon, basil, chicken salt, and garlic stock.
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Photo by XZIGALIA

Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand
Living In: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 24, 2009
Ok...definitely healthy with lots of green stuff! :)...but kind of boring...
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Cooking Level: Expert

Living In: Minot, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 14, 2009
a definite restaurant-worthy soup! i added some hot sauce for a little added zing and it turn out perfect. couple this soup with a fresh, local, herbed baguette and some sour cream or creme fraiche and voila! a great soup to make the day before a party too.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 24, 2008
Can you believe my children actually request this soup??? It is really a simply delicious dish. Easy to modify with what you have on hand and an excellent way to get veggies into the kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 14, 2008
Made a few changes but overall a great recipe that is very good with parmesan!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 15, 2008
Way too much work for bland results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 13, 2008
I made it with home-made chicken broth and no broccoli, and I increased the amount of split peas to 1 1/4 cups as well as the amount of celery. This is a very very good soup.
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Cooking Level: Beginning

Home Town: Bucaramanga, Santander, Colombia
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 28, 2008
We just finished having this for dinner and we LOVED it! If I could give it more then five stars I would!
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