Green Velvet Soup Recipe
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Green Velvet Soup

By: ASTROPHE  
"A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well."

Rating: This weblink has been rated 68 times with an average star rating of 4.5 Read Reviews (60)

Rate/Review | 1,330 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 onion, chopped
  • 2 stalks celery, sliced
  • 2 potatoes, diced
  • 3/4 cup dried split peas
  • 2 bay leaves
  • 6 cups vegetable broth
  • 2 zucchini, diced
  • 1 head broccoli, chopped
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 4 cups chopped fresh spinach
  • salt to taste

Directions

  1. In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  2. Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Simmer 20 minutes, until broccoli is tender.
  3. Stir in spinach and remove from heat. Puree in a blender or food processor using an immersion blender. Salt to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 0.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by S Vilhuber 
A wonderful thick smooth soup, I made it as written except for cooking my onion and 3 cloves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by DENISEJADECAI 
This soup is very healthy and simple. I really like vegetables so I give this one a two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Dora 
I thought this recipe was wonderful! I have recently started a path towards a vegetarian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by Liz E. 
I added 1/4 cup of fresh cilantro and parsley, added ham, doubled the split peas,and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by thecookiejar 
Healthy, hearty and very very filling soup! I used 1/2 of broccoli, 1/2 cauliflower, 6 cups of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by amania77 
Made the soup for the first time, I thought it was delicious! I only used 1 small potato and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by SUIBLE 
This was very, very good. I used frozen spinach instead of the fresh because that was what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by IMVINTAGE 
I cut the recipe down to 2 servings, sauteed the veggies in EVOO for a couple of minutes first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by AKMARTIN 
Wow. This was super soup. So easy: just dump the first group of ingredients into a pot, simmer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by EATYOURVEGETABLES 
I thought this was great until the step when you add the broccoli, zucchini and spinach, and... MORE

 
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